Sous Chef- Design Museum
Sous Chef- Design Museum

Sous Chef- Design Museum

London Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef in a creative environment.
  • Company: Work at the Design Museum, a vibrant venue near Kensington, London.
  • Benefits: Earn £18.20 per hour with shifts 5 days a week.
  • Why this job: Step into a leadership role and unleash your culinary creativity in a fast-paced kitchen.
  • Qualifications: Experience as a chef is essential; passion for food and teamwork is a must.
  • Other info: Perfect for those looking to grow their culinary skills in an inspiring setting.

Job Description

Sous Chef – Design Museum- £18.20 per hour

Location: Near Kensington, London

Shifts: 5 days out of 7

We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington. This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creative kitchen.

Key responsibilities:

  • Support the Head Chef with daily kitchen operations
  • Lead the team during service, ensuring high standards of food quality and presentation
  • Contribute to menu development, bringing fresh and seasonal ideas
  • Maintain high food safety and hygiene standards
  • Assist in training and mentoring junior chefs

What we are looking for:

  • Previous experience as a Sous Chef, or strong Junior Sous ready to step up
  • Ability to manage a team and run a busy service
  • Passion for cooking with fresh ingredients
  • Strong knowledge of stock control and ordering
  • A positive team player with a genuine love for hospitality

What we offer:

  • £18.20 per hour
  • 5 days out of 7
  • Work-life balance in a supportive environment
  • Opportunity to contribute ideas and grow with the business

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2504/41996001/52721503/R/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

AMRT1_UKCT

Sous Chef- Design Museum employer: RA Venues

At our Design Museum location near Kensington, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Sous Chef, you will not only enjoy competitive pay of £18.20 per hour but also benefit from opportunities for professional growth and development within a dynamic kitchen environment. Join us to be part of a team that values innovation and passion in the culinary arts, all while working in one of London's most inspiring settings.
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Contact Detail:

RA Venues Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef- Design Museum

✨Tip Number 1

Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll be supporting the Head Chef, so highlight any previous experience where you've led a team or taken charge in a kitchen setting.

✨Tip Number 2

Familiarize yourself with the menu and style of cuisine at the Design Museum. Being able to discuss specific dishes and how you would contribute to the menu can really impress the hiring team.

✨Tip Number 3

Prepare to discuss your experience in fast-paced environments. The role requires working closely with the Head Chef in a busy kitchen, so examples of how you've thrived under pressure will be beneficial.

✨Tip Number 4

Show your passion for creativity in cooking. The job description mentions a creative kitchen, so be ready to share your ideas for innovative dishes or techniques that could enhance the dining experience.

We think you need these skills to ace Sous Chef- Design Museum

Culinary Skills
Leadership
Team Collaboration
Menu Development
Food Safety and Hygiene
Time Management
Creativity
Communication Skills
Inventory Management
Cost Control
Problem-Solving Skills
Adaptability
Attention to Detail
Passion for Food

Some tips for your application 🫡

Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef. Highlight your relevant experience and how it aligns with the job description.

Craft a Tailored CV: Create a CV that emphasizes your culinary skills, leadership experience, and any relevant achievements in previous roles. Use specific examples to demonstrate your capabilities.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the role. Mention why you want to work at the Design Museum and how you can contribute to their kitchen team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at RA Venues

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.

✨Highlight Leadership Experience

Since this role involves supporting the Head Chef, be prepared to discuss any previous leadership or mentoring experiences you've had in the kitchen. This will demonstrate your readiness for a supervisory position.

✨Discuss Your Adaptability

Working in a fast-paced environment is key for this role. Be ready to share examples of how you've successfully adapted to changing situations in the kitchen, whether it's handling unexpected rushes or adjusting menus.

✨Prepare Questions About the Kitchen Culture

Show your interest in the team dynamics by preparing thoughtful questions about the kitchen culture and how the team collaborates. This will help you gauge if it's the right fit for you and show that you care about the work environment.

Sous Chef- Design Museum
RA Venues
R
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