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- Tasks: Join us as a Chef de Partie, creating delicious meals in a boarding school setting.
- Company: Work with a leading contract catering company known for its commitment to quality.
- Benefits: Enjoy holiday pay, pension benefits, and a permanent contract.
- Why this job: Perfect for food lovers seeking work-life balance and a chance to grow in hospitality.
- Qualifications: Experience as a CDP and a culinary qualification are required.
- Other info: Must be willing to undergo a DBS check; we value diversity and inclusion.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – Surrey- £30,000 – Work life balance The following information aims to provide potential candidates with a better understanding of the requirements for this role. Chef de partie required for a boarding school in Mickleham area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early and late shifts 7am – 3.30pm or 11.30am to 8pm and you would be required to work around 1 in 3 weekends. In the role you will be expected to: * Work professionally, efficiently, and safely always in line with company policy * Have a good eye for detail, presenting food to the client’s specification * Take the initiative and go the extra mile * Be passionate about food, service and willing to learn new skills * Have a positive attitude and work well individually and as part of the team Benefits: * Holiday Pay * Pension benefits * Permanent contract with a national contract caterer Required skills / experience: * Experience as a CDP You will also be expected to have a City & Guilds culinary qualification or equivalent experience. * At least a Level 2 Food Hygiene certificate * Must be willing to undergo a DBS check * Passion for hospitality and service If you are interested in this role, please apply below. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Blue Arrow - Southampton Perm Hub | Chef de Partie - Dorking | dorking employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Blue Arrow - Southampton Perm Hub | Chef de Partie - Dorking | dorking
✨Tip Number 1
Make sure to highlight your culinary qualifications and any relevant experience as a Chef de Partie. This role requires specific skills, so showcasing your background in similar positions will help you stand out.
✨Tip Number 2
Demonstrate your passion for food and service during the interview process. Share examples of how you've gone the extra mile in previous roles, as this aligns with the expectations of the position.
✨Tip Number 3
Familiarize yourself with the company's policies and values. Understanding their approach to catering and service will allow you to speak confidently about how you can contribute to their team.
✨Tip Number 4
Be prepared to discuss your ability to work flexible hours, including weekends. Since the role involves a mix of shifts, showing your willingness to adapt will be a plus in your favor.
We think you need these skills to ace Blue Arrow - Southampton Perm Hub | Chef de Partie - Dorking | dorking
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Chef de Partie. Include specific examples of your work in similar environments, especially in contract catering or educational settings.
Showcase Your Qualifications: Clearly mention your City & Guilds culinary qualification or any equivalent experience. Also, include your Level 2 Food Hygiene certificate to demonstrate your compliance with industry standards.
Express Your Passion: In your application, convey your passion for food and hospitality. Share any experiences that showcase your dedication to service and willingness to learn new skills.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'professional', 'efficient', and 'team player', to make your application stand out.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and hospitality. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Highlight Your Attention to Detail
Since presenting food to the client's specifications is crucial, be prepared to discuss how you ensure quality and presentation in your work. Mention any past experiences where your attention to detail made a difference.
✨Demonstrate Teamwork Skills
This role requires working well both individually and as part of a team. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment.
✨Prepare for Shift Flexibility
Understand the shift patterns and be ready to discuss your availability. Show that you are adaptable and willing to work early or late shifts, as well as weekends when required.
