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For Companies At a Glance
- Tasks: Lead culinary innovation and create exciting menus while managing kitchen operations.
- Company: Join Compass Group UK&I, a diverse team that values your unique talents and growth.
- Benefits: Enjoy perks like travel discounts, wellness classes, and cash rewards for spending.
- Why this job: Shape the future of food service and inspire a team in a dynamic environment.
- Qualifications: Must have 5+ years of culinary experience and relevant educational qualifications.
- Other info: Immediate hiring for a role that emphasizes creativity and leadership in culinary arts.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Role Details
- Creating an overall vision and plan for the food outlets.
- Designing innovative menus with the management teams support to suit the theme of the outlets.
- Designing dish rotation to fit the menu and keeping customers returning to try new offers
- Developing menus and item pricing
- Sourcing ingredients for the menus, and keeping stock levels fully up-to-date
- Keeping the kitchen fully equipped with all the tools and inventory
- Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
- Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
- Organising budgets and finances for the kitchen
- Assisting kitchen staff with food prep and dish creation
- Purchasing food and supplies from vendors approved by the company. The post-holder oversees the professional and line management of the Chef team and has responsibility for driving up the standards of the catering offer through innovation and positive change. This post is predominantly craft based, working alongside the Chefs daily to develop individuals and improve the catering provision. There should be a clear vision for the future services offered, in all locations from core feeding, pop ups, coffee shops, franchise partners and hospitality events, and to deliver food presentation and service in an exciting and modern way.
Executive Chef Role Requirements:
- Excellent knowledge of culinary ingredients and practices
- Technical cooking skills
- Creative skills
- Proven leadership skills and the ability to motivate staff
- Ability to delegate tasks
- Organisational and administrative skills
- To lead, demonstrate and deliver the highest of food standards in keeping with the companies’ principles.
- To align yourself to the Contract Manager to identify objectives for their business. These will be culinary based and focused on enhancing food quality and driving consistency across the Contract.
- Roll out the food concepts, offers and innovative ideas that are developed with the National Exec Chef.
- To lead in the overall food operational duties, encouraging and directing any in unit lead chef roles.
- To support the operations teams and location managers in delivery of quality food standards.
- To control and achieve agreed financial targets whilst maximising all commercial opportunities.
- To train, identify and support the development of chefs across the Kitchens you manage.
- To ensure that customers are given a prompt and efficient service, and expectations are consistently exceeded.
- To ensure all food is cooked, presented, and served in line with company standards, demonstrating innovation in the method and style of presentation and food service.
- To attend any client or company meetings as requested.
2+ years of culinary education.
5+ years of experience in a similar position.
Advanced knowledge of food professional principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of BOH systems, ordering and inventory.
The successful candidate would need to have a City & Guilds 706/1&2 or NVQ level 3 in catering, or equivalent, with a CIEH Level 3 Award in Food Safety in Catering.
Previous experience in a similar role is essential along with the ability to manage a team and work effectively under pressure.
About Us
Job Reference: com/1902/555300/52718519/R/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Culinary Director (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Director (Hiring Immediately)
✨Tip Number 1
Showcase your creativity! As a Culinary Director, you'll need to design innovative menus. Think about unique dishes or themes you can bring to the table and be ready to discuss them during your interview.
✨Tip Number 2
Highlight your leadership experience. This role requires proven leadership skills, so prepare examples of how you've successfully managed and motivated kitchen staff in the past.
✨Tip Number 3
Familiarize yourself with BOH systems and inventory management. Being proficient in these areas is crucial for this position, so brush up on your knowledge and be ready to discuss your experience with these systems.
✨Tip Number 4
Understand the company's culinary principles. Research Compass Group UK&I and their approach to food quality and service. Aligning your vision with theirs will show that you're a great fit for the role.
We think you need these skills to ace Culinary Director (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Culinary Director position. Understand the key responsibilities and required skills, such as menu design, staff management, and food quality standards.
Highlight Relevant Experience: In your application, emphasize your previous experience in culinary roles, particularly any leadership positions. Mention specific achievements that demonstrate your ability to innovate and maintain high food standards.
Showcase Your Creativity: Since the role involves designing innovative menus, include examples of your creative culinary work. You might want to describe unique dishes you've created or successful menu concepts you've implemented in the past.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of the company. Highlight your commitment to diversity and teamwork, as well as your passion for culinary excellence, which aligns with the company's mission.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Vision
Be prepared to discuss your overall vision for the food outlets. Highlight how you would design innovative menus and dish rotations that keep customers coming back for more.
✨Demonstrate Leadership Skills
Share examples of how you've successfully led and motivated kitchen staff in previous roles. Emphasize your ability to delegate tasks effectively and maintain high standards.
✨Discuss Financial Acumen
Be ready to talk about your experience with budgeting and financial management in a kitchen setting. Explain how you've achieved financial targets while maximizing commercial opportunities.
✨Highlight Your Technical Skills
Make sure to showcase your technical cooking skills and knowledge of culinary ingredients. Discuss any relevant certifications, such as City & Guilds or NVQ, to reinforce your qualifications.
