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- Tasks: Lead a school catering team, providing breakfast, lunch, and dinner services.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule during term time.
- Why this job: Perfect for food lovers who want to make a difference in schools with fresh meals.
- Qualifications: Must have NVQ level 2 in Professional Cookery or equivalent and management skills.
- Other info: Work 40 hours per week, with a focus on quality and client satisfaction.
The predicted salary is between 26000 - 36000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Term time / 52 weeks Term time.
Our reference Ref: H0208.
Hourly rate or salary: Competitive salary.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner services, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food, and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday (07:00hrs-15:30hrs), Term time only (41.1 weeks).
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Chef Manager | REF: H0208 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager | REF: H0208
✨Tip Number 1
Make sure to highlight your experience in managing a kitchen team. Share specific examples of how you've successfully led a team in a similar environment, especially in schools or large catering services.
✨Tip Number 2
Demonstrate your passion for fresh food by discussing any initiatives you've taken to improve menu offerings or sourcing local ingredients. This will show that you align with our values at Harrison Catering Services.
✨Tip Number 3
Prepare to discuss your stock control methods and how you've managed inventory in previous roles. Being able to articulate your approach to maintaining quality while minimizing waste is crucial.
✨Tip Number 4
If you have experience liaising with clients, be ready to share how you've built relationships and ensured client satisfaction. This is key in a role where communication with school staff and parents is important.
We think you need these skills to ace Chef Manager | REF: H0208
Some tips for your application 🫡
Highlight Relevant Qualifications: Make sure to emphasize your NVQ level 2 in Professional Cookery or any equivalent qualifications in your CV and cover letter. This is a key requirement for the Chef Manager position.
Showcase Management Experience: Detail your previous management experience in catering or food service. Highlight specific examples where you successfully led a team, managed stock control, or planned menus.
Express Your Passion for Fresh Food: In your application, convey your enthusiasm for fresh food and quality cooking. Share any relevant experiences that demonstrate your commitment to high standards in food preparation.
Tailor Your Application: Customize your CV and cover letter to align with the job description provided by Harrison Catering Services. Use keywords from the job listing to ensure your application stands out.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and quality cooking during the interview. Share specific examples of how you've incorporated fresh produce into your menus or how you prioritize quality in your cooking.
✨Demonstrate Your Management Skills
Be prepared to discuss your previous experience managing a team. Highlight your leadership style, how you motivate your team, and any successful projects you've led in the past.
✨Prepare for Client Liaison Questions
Since client liaison is a key part of the role, think of examples where you've successfully communicated with clients or stakeholders. Be ready to explain how you handle feedback and ensure client satisfaction.
✨Know the Menu Planning Process
Familiarize yourself with menu planning strategies and be ready to discuss how you would approach creating a balanced and appealing menu for a school setting. Consider dietary restrictions and nutritional guidelines as well.
