2nd Chef-Muscliff Nursing Home Apply now
2nd Chef-Muscliff Nursing Home

2nd Chef-Muscliff Nursing Home

Bournemouth Full-Time
Apply now
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At a Glance

  • Tasks: Create delicious meals and lead a kitchen team in a vibrant nursing home.
  • Company: Join a caring community dedicated to providing exceptional senior living experiences.
  • Benefits: Enjoy a competitive pay of £16 per hour, uniform provided, and a supportive work environment.
  • Why this job: Make a difference in residents' lives through your culinary skills and passion for service.
  • Qualifications: Must have relevant chef qualifications and experience, plus a Food Hygiene certificate.
  • Other info: Work 37.5 hours a week, 5 days over 7, with opportunities for growth.

2nd Chef – Muscliff Nursing Home£16 per hour37.5 hours per week5 days over 7Uniform ProvidedJoin Our Senior Living Team as a Chef in BarnetOur ideal Chef will:Be passionate about great-tasting food and exceptional customer serviceHold a City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible app…

2nd Chef-Muscliff Nursing Home employer: CH&CO

At Muscliff Nursing Home, we pride ourselves on being an exceptional employer that values passion for food and outstanding service. Our supportive work culture fosters teamwork and personal growth, offering opportunities for professional development while ensuring a rewarding work-life balance. Join us in Barnet, where you can make a meaningful impact in the lives of our residents while enjoying competitive pay and a comprehensive benefits package.
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land 2nd Chef-Muscliff Nursing Home

✨Tip Number 1

Make sure to highlight your passion for great-tasting food and exceptional customer service during the interview. Share specific examples of how you've gone above and beyond to create memorable dining experiences for residents or customers.

✨Tip Number 2

Since experience supervising a team is crucial, prepare to discuss your leadership style and any challenges you've faced while managing a kitchen team. Be ready to explain how you motivate and support your colleagues.

✨Tip Number 3

Familiarize yourself with the specific dietary needs and preferences of senior residents. This knowledge will show that you understand the importance of nutrition in their lives and can tailor your cooking to meet those needs.

✨Tip Number 4

Demonstrate your commitment to food safety by discussing your Food Hygiene certificate and any relevant training. Be prepared to talk about how you implement hygiene practices in the kitchen to ensure a safe environment for both staff and residents.

We think you need these skills to ace 2nd Chef-Muscliff Nursing Home

Passion for Culinary Arts
Exceptional Customer Service
Team Supervision
City & Guilds 706/1 & 2 or NVQ Equivalent
Food Hygiene Certification
Menu Planning
Time Management
Adaptability
Attention to Detail
Knowledge of Dietary Requirements
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Highlight Your Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've demonstrated this in previous roles.

Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and ensure you mention your Food Hygiene certificate. This will help demonstrate that you meet the essential criteria.

Emphasize Supervisory Experience: If you have experience supervising a team, be sure to highlight this in your CV and cover letter. Provide examples of how you successfully managed a team in a kitchen environment.

Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the job listing to show that you understand the role and are a good fit for the team at Muscliff Nursing Home.

How to prepare for a job interview at CH&CO

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating great-tasting meals. Share specific examples of dishes you love to prepare and how you ensure they meet high standards.

✨Highlight Your Supervisory Experience

Discuss your previous experience in supervising a team. Provide examples of how you motivated your team and handled any challenges that arose in the kitchen.

✨Demonstrate Your Knowledge of Food Hygiene

Be prepared to talk about food hygiene practices and why they are important. Mention your Food Hygiene certificate and any relevant training you've received.

✨Emphasize Flexibility and Adaptability

Since the role requires working 5 days over 7, highlight your flexibility in scheduling. Share instances where you adapted to changing circumstances in a previous job.

2nd Chef-Muscliff Nursing Home
CH&CO Apply now
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  • 2nd Chef-Muscliff Nursing Home

    Bournemouth
    Full-Time
    Apply now

    Application deadline: 2026-12-12

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    CH&CO

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