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- Tasks: Lead a team to create amazing menus for events at top stadiums.
- Company: Join a dynamic company that specializes in catering for major events across the UK.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of the excitement on matchdays and make memorable experiences for fans.
- Qualifications: Experience in culinary arts and leadership skills are essential.
- Other info: Passion for food and creativity is a must!
The predicted salary is between 48000 - 72000 £ per year.
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client’s needs with locally sourced seasonal menu’s. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most pres…
Executive Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarize yourself with the specific venues and events that our Stadia division caters for. Understanding the unique atmosphere and requirements of each event will help you demonstrate your adaptability and creativity during the interview.
✨Tip Number 2
Showcase your experience with locally sourced ingredients and seasonal menus. Be prepared to discuss how you can incorporate these elements into your culinary creations, as this aligns with our commitment to quality and sustainability.
✨Tip Number 3
Highlight your leadership skills and ability to manage a diverse team in a fast-paced environment. Share examples of how you've successfully led teams during high-pressure events, as this is crucial for the Executive Chef role.
✨Tip Number 4
Research current trends in the catering industry, especially those related to large-scale events. Being knowledgeable about innovative catering solutions will set you apart and show that you're forward-thinking and ready to elevate our offerings.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Executive Chef position. Understand the specific requirements and responsibilities, especially regarding catering for events like matchdays and concerts.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in high-pressure catering environments. Mention any previous roles where you adapted menus based on client needs or worked with locally sourced ingredients.
Showcase Your Creativity: As an Executive Chef, creativity is key. Include examples of unique menu items you've created or innovative catering solutions you've implemented in past roles. This will demonstrate your ability to bring choice and quality to the table.
Tailor Your Application: Make sure your application is tailored specifically to this role. Use keywords from the job description and align your skills and experiences with what the company is looking for in an Executive Chef.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Creativity
As an Executive Chef, your ability to create innovative and seasonal menus is crucial. Be prepared to discuss your previous experiences in menu development and how you adapt to different events like matchdays or banquets.
✨Emphasize Team Leadership Skills
This role requires strong leadership within a fast-paced environment. Share examples of how you've successfully managed kitchen teams, resolved conflicts, and ensured high standards of food quality and safety.
✨Understand the Client's Needs
Demonstrate your understanding of catering for diverse events. Discuss how you tailor your approach based on the specific requirements of clients, whether it's a concert or a corporate conference.
✨Highlight Your Experience with Local Sourcing
Since the role emphasizes locally sourced ingredients, be ready to talk about your experience with local suppliers and how you incorporate seasonal produce into your menus to enhance flavor and sustainability.
