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- Tasks: Join our creative kitchen team as a Chef de Partie, working across all sections.
- Company: Be part of a growing privately owned bar and restaurant group in London.
- Benefits: Enjoy a competitive salary of £30,000 and opportunities for promotion.
- Why this job: Work with fresh, local produce in a relaxed environment while developing your culinary skills.
- Qualifications: Previous experience at Chef de Partie level in a quality pub or restaurant is required.
- Other info: This role offers a chance to be part of a dynamic team in a vibrant location.
The predicted salary is between 24000 - 36000 £ per year.
A Chef de Partie is required to join an exciting and creative, privately owned bar and restaurant. £ 30,000 Start January 2025 As a Chef de Partie you will be working 5 days out of 7 and be given the opportunity to work on all sections of the kitchen, serving stylish food in a relaxed environment. Using 100% fresh produce with a seasonal changing menu, an emphasis on local produce and a good range of daily specials; you will be asked for ideas and encouraged to develop yourself craft wise- along with also be trained with a view to being promoted throughout the company which has 15+ gastro pubs (and growing!). This is a great option for a Chef de Partie serious about food and wanting to enjoy their job. Based in London , this is a great location ! The successful candidate will have previous experience to at least Chef de Partie level in either a quality pub or restaurant environment, work within a brigade of 5 and be able to move to any section. Only candidates eligible to live and work in the UK should apply. AMRT1_UKCT
Senior Chef de Partie employer: AMR
Contact Detail:
AMR Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for fresh, seasonal produce during any conversations or interviews. This role emphasizes local ingredients, so being able to discuss your experience with sourcing and using these types of products will set you apart.
✨Tip Number 2
Highlight your versatility in the kitchen. Since you'll be expected to work across all sections, share specific examples of how you've successfully adapted to different roles in previous positions.
✨Tip Number 3
Demonstrate your creativity by preparing a few unique dish ideas that could fit into a seasonal menu. This shows your initiative and willingness to contribute to the restaurant's culinary vision.
✨Tip Number 4
Network with other chefs and industry professionals in London. Attend local food events or workshops to connect with people who might have insights or recommendations about this position.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, focusing on your skills in working with fresh produce and your ability to adapt to different kitchen sections. Mention any relevant experience in quality pubs or restaurants.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to grow within the company. Include specific examples of your creativity in the kitchen and how you have contributed to menu development in previous roles.
Highlight Relevant Experience: In your application, emphasize your previous roles and responsibilities that align with the job description. Detail your experience working in a brigade and your ability to handle various kitchen sections efficiently.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a creative environment and your commitment to using local produce. Let them know why this position is a great fit for you and how you can contribute to their team.
How to prepare for a job interview at AMR
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Share any experiences you have with local suppliers or how you've incorporated seasonal changes into your previous menus.
✨Demonstrate Your Versatility
Since the role requires moving between different sections of the kitchen, be prepared to discuss your experience in various cooking techniques and stations. Highlight specific examples where you successfully adapted to different roles in a fast-paced environment.
✨Bring Ideas to the Table
The restaurant values creativity, so come prepared with ideas for daily specials or menu items. This shows that you're not only passionate about cooking but also eager to contribute to the restaurant's success.
✨Emphasize Teamwork and Leadership Skills
Working within a brigade is crucial, so share examples of how you've collaborated with others in the kitchen. If you have experience mentoring junior staff or leading a team, make sure to highlight that as well.
