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- Tasks: Lead a team of chefs and create unforgettable French-inspired dishes daily.
- Company: Côte is a vibrant restaurant chain dedicated to quality food and memorable experiences.
- Benefits: Enjoy meals on shift, bonuses, flexible pay options, and a health cash plan after a year.
- Why this job: Join a passionate team, develop your skills, and make a real impact on guests' experiences.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Be part of an exciting journey with opportunities for internal development and growth.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!A discretionary bonus of up to £2,000 per quarterPermanent contract, working 48 hours per week – work life balance is top of our agendaTreat yourself, family and friends to 100% on food and drink at any CôteAfter 1 years’ service with us, you will be able to join the Bupa health cash plan schemeWe pay all our teams fortnightly because who doesn’t love a payday?Access your next pay early through our Wagestream partnership We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 supportWe’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!Company pension scheme & life assurance schemeWe love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us. #CotePR
Head Chef [Apply Now] employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef [Apply Now]
✨Tip Number 1
Familiarize yourself with Côte's menu and culinary philosophy. Understanding their focus on modern French cuisine and seasonal ingredients will help you demonstrate your passion and alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and develop others will resonate well with Côte's emphasis on teamwork and aiming higher.
✨Tip Number 3
Research Côte's commitment to employee well-being and development. Be ready to discuss how you can contribute to creating a positive work environment and how you value opportunities for growth within the company.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards in the kitchen. Côte values a 'tip-top' kitchen condition, so be ready to share your strategies for ensuring cleanliness, organization, and efficiency in a fast-paced environment.
We think you need these skills to ace Head Chef [Apply Now]
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your experience with modern French cuisine and any specific dishes that demonstrate your ability to create memorable dining experiences. Mention any unique techniques or ingredients you use to elevate your dishes.
Leadership Experience: Emphasize your leadership skills and experience managing a kitchen team. Provide examples of how you've motivated your team, improved kitchen operations, or implemented new menu items successfully.
Passion for Food and Service: Convey your passion for food and exceptional service in your cover letter. Share personal anecdotes that illustrate your commitment to creating unforgettable dining experiences for guests.
Tailor Your CV: Make sure your CV is tailored to the Head Chef position at Côte. Include relevant work experience, culinary qualifications, and any awards or recognitions that showcase your expertise in the culinary field.
How to prepare for a job interview at Cote Restaurants
✨Showcase Your Culinary Passion
As a Head Chef, it's crucial to convey your passion for food and cooking. Share your experiences with diverse French cuisine and how you incorporate seasonality and provenance into your dishes. This will demonstrate your alignment with Côte's mission of creating unforgettable dining experiences.
✨Highlight Leadership Skills
Côte is looking for someone who can lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your kitchen staff in previous roles. Emphasize your ability to create a positive work environment that encourages creativity and high standards.
✨Discuss Kitchen Management Experience
Talk about your experience in managing kitchen operations, including maintaining hygiene standards and ensuring the kitchen runs smoothly. Mention any systems or processes you've implemented to improve efficiency and quality, as this aligns with Côte's focus on a well-organized kitchen.
✨Emphasize Team Collaboration
Côte values teamwork, so be ready to discuss how you collaborate with other departments, such as front-of-house staff and management. Share examples of how you've worked together to enhance the overall guest experience, showcasing your commitment to making every meal memorable.
