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- Tasks: Lead the NPD kitchen, ensuring compliance and supporting product development.
- Company: Join a pioneering food business incubator transforming Scotland's food sector.
- Benefits: Enjoy an excellent salary, benefits, and access to world-class resources.
- Why this job: Be part of a groundbreaking initiative driving innovation and sustainability in food production.
- Qualifications: Experience as a senior chef with advanced culinary skills and HACCP certification required.
- Other info: Work in a fast-paced environment with a focus on food innovation and collaboration.
The predicted salary is between 36000 - 60000 £ per year.
NPD / Development Chef – Food Business Incubator Aberdeen – Site Based Permanent – Full Time Excellent Salary and Benefits Are you ready to be part of a ground-breaking initiative transforming Scotland’s £2.4bn food and drink sector? The £27 million innovation hub opening in 2025 at SRUC’s Craibstone campus near Aberdeen, is set to drive growth, sustainability, and cutting-edge advancements in manufacturing and production. This pioneering facility will support start-ups and established businesses, providing access to world-class resources, including food-safe manufacturing spaces, pilot plants, commercial demonstration kitchens, and collaboration areas. It will foster new product development, scale-up production, and connect businesses to global market insights. The Role As the NPD Chef, you will manage the NPD and demonstration kitchens, ensuring compliance with all health, safety, and food hygiene regulations. You will support businesses with product development, feasibility, and commercialisation, offering expert advice on everything from recipe formulation to scaling up for production. Key Responsibilities Kitchen Management & Compliance Oversee the day-to-day operation of the NPD kitchen. Ensure strict adherence to health, safety, and food hygiene procedures. Maintain accurate records and documentation for NPD and demonstration kitchens. Product Development & Commercial Support Provide expert guidance to tenants and customers on: New product development Product feasibility and recipe formulation Nutritional content and allergen management Commercial scale-up and costing Stay up to date with market trends to ensure businesses have access to the latest industry insights. Essential Skills & Experience The successful candidate will typically be an experienced senior chef in a commercial or food manufacturing environment. They will also need to be in possession of an Advanced HACCP certification (NEBOSH preferred). Experience & Knowledge Strong background in new product development (NPD). Advanced culinary skills with experience in transferring development products to a production environment. Knowledge of food manufacturing processes, ingredients, and commercial feasibility. Proven ability to develop recipes and deliver professional customer presentations. Personal Attributes A team player, able to build strong relationships with stakeholders. Flexible and able to work independently in a small but fast-moving organisation. Energetic, motivated, and passionate about food innovation. Strong problem-solving skills, able to anticipate and navigate challenges effectively. High integrity and professionalism, with a commitment to good governance. Ability to manage projects, achieve milestones, and drive results. A strong cultural fit with a commitment to innovation and excellence. For more information or to discuss this role further please contact Laura Haig, ZedTalent – (url removed)
New Product Development Chef employer: Zed Talent
Contact Detail:
Zed Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Chef
✨Tip Number 1
Familiarize yourself with the latest trends in food innovation and product development. This will not only help you during interviews but also show your passion for the industry and your commitment to staying updated.
✨Tip Number 2
Network with professionals in the food manufacturing sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss specific examples of your experience in new product development. Highlight any successful projects where you managed the transition from concept to production, as this will demonstrate your expertise.
✨Tip Number 4
Showcase your ability to work collaboratively by preparing to discuss how you've built relationships with stakeholders in previous roles. This is crucial for the NPD Chef position, where teamwork is key.
We think you need these skills to ace New Product Development Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the NPD Chef position. Understand the key responsibilities and essential skills required, as this will help you tailor your application to highlight relevant experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasize your background in new product development and culinary skills. Provide specific examples of how you've successfully managed kitchen operations or developed recipes in a commercial environment.
Showcase Your Passion: Express your enthusiasm for food innovation and sustainability in your application. Mention any projects or initiatives you've been involved in that align with the goals of the food business incubator.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. Ensure that your documents are well-structured and clearly communicate your qualifications and passion for the role.
How to prepare for a job interview at Zed Talent
✨Showcase Your Culinary Expertise
Be prepared to discuss your advanced culinary skills and experience in new product development. Highlight specific examples where you've successfully transferred development products to a production environment.
✨Demonstrate Knowledge of Food Safety
Since compliance with health, safety, and food hygiene regulations is crucial, make sure to mention your Advanced HACCP certification and any relevant experiences that showcase your commitment to food safety.
✨Stay Current with Market Trends
Discuss how you keep up with the latest industry insights and market trends. This will show your potential employer that you are proactive and can provide valuable guidance on product feasibility and recipe formulation.
✨Emphasize Teamwork and Relationship Building
As a team player, share examples of how you've built strong relationships with stakeholders in previous roles. This will demonstrate your ability to collaborate effectively in a fast-moving organization.
