At a Glance
- Tasks: Lead a team to create amazing food experiences in schools.
- Company: Join Chartwells, a top provider of school catering services in the UK.
- Benefits: Enjoy a part-time role with opportunities for career growth and recognition.
- Why this job: Make a difference in students' lives through delicious meals and exceptional service.
- Qualifications: Must have 2+ years in catering and a Basic Food Hygiene certificate.
- Other info: Work 20 hours a week for 43 weeks a year, with a focus on teamwork and safety.
The predicted salary is between 24000 - 33600 £ per year.
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 20 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43 weeks per year Could you shine as Chartwells’s next Catering Supervisor? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0811/92014001/52679314/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength ADZN1_UKTJ
School Catering Supervisor employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Supervisor
✨Tip Number 1
Make sure to highlight your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.
✨Tip Number 2
Familiarize yourself with Chartwells' mission and values. Understanding their commitment to nutrition and education will help you align your answers with their goals and demonstrate that you're a great fit for the team.
✨Tip Number 3
Prepare to discuss your experience managing teams. Think of specific challenges you've faced and how you successfully led your team to overcome them, as this role requires strong leadership skills.
✨Tip Number 4
Since health and safety compliance is crucial, be ready to talk about your knowledge of food hygiene standards. Mention any relevant certifications you hold and how you've implemented these practices in past positions.
We think you need these skills to ace School Catering Supervisor
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially any roles where you supervised teams or managed food service operations. Use specific examples to demonstrate your skills in delivering exceptional food and customer service.
Show Your Passion: Express your enthusiasm for great-tasting food and customer service in your application. Share any personal experiences or achievements that showcase your commitment to these values.
Detail Your Qualifications: Include your Basic Food Hygiene certificate and any other relevant qualifications. Clearly outline your communication and organizational skills, as these are key attributes for the role.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Mention how your goals align with Chartwells' mission and values, particularly in relation to supporting education and promoting healthy lifestyles.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Highlight Your Leadership Experience
Discuss your previous experience managing teams in catering. Provide examples of how you've successfully led a team, supported their development, and ensured exceptional customer service.
✨Communicate Clearly
Since excellent communication is key in this role, practice articulating your thoughts clearly. Be prepared to discuss how you would liaise between customers and culinary teams to exceed expectations.
✨Demonstrate Your Knowledge of Health & Safety
Be ready to talk about your understanding of Health & Safety standards in catering. Mention any relevant certifications you hold and how you have implemented these standards in your previous roles.