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- Tasks: Lead a passionate kitchen team to create delicious meals for students.
- Company: Join Pabulum Catering, dedicated to providing healthy food experiences in schools.
- Benefits: Enjoy a £42,000 salary, term-time only hours, holiday pay, and a great work-life balance.
- Why this job: Make a real impact on students' lives while working in a supportive and innovative environment.
- Qualifications: Experience in kitchen management, customer service, and food safety is essential.
- Other info: Must provide references and pass a DBS check; we cover the cost!
The predicted salary is between 36000 - 48000 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
Job Introduction
Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form College.
You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children.
As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.
In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you\’re important; without our employees we wouldn\’t be where we are today with such a strong, innovative, and constantly growing business.
With over 120 sites across Southern England there\’s plenty of opportunity for you to grow, learn and develop.
Your key responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you\’ll have the Unit Bookwork to keep up to date
- Receiving and managing food deliveries and managing storage
- Developing a great working relationship with clients, team and customers to ensure the catering contract is always growing in the right direction.
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation and cooking standards
- Train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimize wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
Role details and benefits include:
- £42,000 per annum
- 45 hours a week
- Monday to Friday
- Excellent work/life balance due to term time only contract
- Holiday pay
- NEST pension scheme
- Comprehensive Employee Assist Programme
- Consistent training and development
- Unlock – discount membership
- Excellent work/family life balance due to term time only contract
At Pabulum there are three basic ingredients for your role:
- The food – Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods.
- The people – Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience.
- And you – We are recruiting for a Chef Manager to join our positive and professional team.
As you will be working in Education, you must provide two employment/character references and we\’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we\’ll pay for).
Interested in becoming part of the Pabulum family?
Please apply online. If you would like to contact me directly to discuss the role you can send an email to
Job Reference: com/2702/42378001/52719219/R/SU #Pabulum
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!
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Executive Chef Manager - St Charles 6th Form College employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - St Charles 6th Form College
✨Tip Number 1
Make sure to showcase your passion for food and customer service during the interview. Share specific examples of how you've created exceptional dining experiences in previous roles.
✨Tip Number 2
Highlight your experience in managing kitchen staff and maintaining high standards. Be prepared to discuss your leadership style and how you motivate your team to achieve excellence.
✨Tip Number 3
Familiarize yourself with Pabulum's values and mission. Demonstrating an understanding of their commitment to fresh, healthy food and customer satisfaction will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety standards in the kitchen. Being able to articulate how you ensure compliance and manage risks will show that you're a responsible candidate.
We think you need these skills to ace Executive Chef Manager - St Charles 6th Form College
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Executive Chef Manager position. Understand the key responsibilities and the qualities Pabulum is looking for in a candidate.
Tailor Your CV: Customize your CV to highlight relevant experience in kitchen management, food preparation, and customer service. Make sure to emphasize any leadership roles and your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to providing excellent customer service. Mention specific experiences that align with the responsibilities outlined in the job description.
Prepare for References: Since the role requires two employment or character references, reach out to previous employers or colleagues who can vouch for your skills and work ethic. Ensure they are prepared to provide a positive reference when contacted.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of how you've created exceptional dining experiences in the past, as this aligns with Pabulum's commitment to providing great food for children.
✨Demonstrate Leadership Skills
Highlight your experience in managing kitchen staff and maintaining high standards. Be prepared to discuss how you have trained and developed team members, as well as how you handle challenges within a kitchen environment.
✨Discuss Health & Safety Knowledge
Since health and safety are crucial in a kitchen setting, be ready to talk about your understanding of relevant regulations and how you ensure compliance. Mention any specific practices you implement to maintain a safe working environment.
✨Build Rapport with the Interviewer
Establish a connection with the interviewer by being personable and engaging. Show that you value teamwork and collaboration, which is essential for creating a positive atmosphere in the kitchen and with clients.
