Commis Chef

Commis Chef

Eastbourne Full-Time 22400 - 31200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Commis Chef and assist in creating delicious dishes.
  • Company: Trafalgar Entertainment is a top player in the theatre and live-entertainment scene.
  • Benefits: Enjoy 33 days of annual leave and a competitive salary up to £28,000.
  • Why this job: Be part of a vibrant culture in a creative environment that values your culinary skills.
  • Qualifications: No specific experience required, just a passion for cooking and eagerness to learn.
  • Other info: This is a full-time, permanent position located in Eastbourne.

The predicted salary is between 22400 - 31200 £ per year.

Job Description

The Congress Theatre, Devonshire Park Theatre, and Winter Garden, along with conferencing and exhibition facilities form are collectively known as Eastbourne Theatres and form part of the award-winning Devonshire Quarter complex. The venues are widely regarded as jewels in the crown of South-East entertainment.
About This Role
The Commis Chef role will form part of The Eastbourne Theatres kitchen Team.Working within venues kitchen, the position plays a role in executing the Trafalgar Theatres retail and events food offering. They will be vital in the achievement of delivering consistent food excellence by implementing the groups food offering. The Commis Chef is a practical and hands-on role which assists with food production within the venues and responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully adhered to at all times.
About You
As a motivated, engaging, and dynamic in leading a team when instructed by the venues Head/Sous Chef. youll have flair of creativity with a keen eye for detail alongside experience of preparing and successfully delivering high standard of food services in an events, restaurant, hotel, catering or similar business background producing quality, fresh produce. Youll have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with a NVQ level 2 qualification, or as a minimum Level 2 Food Safety.
About Trafalgar Theatres
Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provision of great theatres where people can come together to share in the experience of live entertainment. TE is home to Trafalgar Theatres, The Chiswick Cinema, Trafalgar Theatre Productions, Trafalgar Releasing, Trafalgar Tickets, Stagecoach Performing Arts, Drama Kids/Helen OGrady Drama Academy, ticketing company London Theatre Direct, Stagedoor, Jonathan Church Theatre Productions, and Imagine Theatre.
Trafalgar Theatres is the venue-operating division of Trafalgar Entertainment (TE). We currently operate 21 venues; including the Trafalgar Theatre in Londons West End and the Theatre Royal in Sydney. Were growing fast, were confident in what we do, and were ambitious about the future. Theres never been a better time to get onboard.
We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.
Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from people in groups where we are under-represented, for example people with disabilities, from minority ethnic groups, older returners and people who are neurodivergent.
We are curious, courageous and ambitious, empowering people to challenge and innovate in pursuit of excellence.
Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from people in groups where we are under-represented, for example people with disabilities, from minority ethnic groups, older returners and people who are neurodivergent.
We are curious, courageous and ambitious, empowering people to challenge and innovate in pursuit of excellence.
For you
  • Discounted theatre tickets
  • Training and development plans
  • Hundreds of savings across retailers with TE&ME
  • Flexible hours
  • Access to mental health resources
  • And much more…

AMRT1_UKCT

Commis Chef employer: Eastbourne Theatre

At Trafalgar Entertainment, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the picturesque Eastbourne, our Commis Chef role provides not only competitive salary and generous annual leave but also ample opportunities for professional growth within the dynamic world of theatre and live entertainment. Join us to be part of a passionate team dedicated to delivering unforgettable experiences while enjoying the unique advantages of working in a thriving cultural hub.
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Contact Detail:

Eastbourne Theatre Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarize yourself with the menu and culinary style of Trafalgar Entertainment. Understanding their approach to food will help you demonstrate your passion and fit for the role during the interview.

✨Tip Number 2

Gain experience in a fast-paced kitchen environment. Highlight any relevant experience you have in similar roles, as this will show that you can handle the demands of a busy theatre kitchen.

✨Tip Number 3

Network with professionals in the culinary field. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even referrals for the position.

✨Tip Number 4

Prepare to discuss your teamwork skills. As a Commis Chef, you'll be working closely with others, so be ready to share examples of how you've successfully collaborated in previous roles.

We think you need these skills to ace Commis Chef

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Attention to Detail
Creativity
Ability to Work Under Pressure
Knife Skills
Basic Cooking Techniques
Menu Planning
Communication Skills
Adaptability
Inventory Management
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Commis Chef position. Understand the responsibilities and skills required, as this will help you tailor your application.

Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience or culinary training. Mention specific skills that align with the role, such as food preparation techniques or knowledge of health and safety standards.

Craft a Compelling Cover Letter: Write a personalized cover letter that showcases your passion for cooking and your enthusiasm for working in a theatre environment. Explain why you want to join Trafalgar Entertainment and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Eastbourne Theatre

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've learned.

✨Highlight Teamwork Skills

As a Commis Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in team settings and how you contribute to a positive kitchen environment.

✨Demonstrate Your Willingness to Learn

Emphasize your eagerness to learn and grow in the role. Mention any previous experiences where you took the initiative to improve your skills or knowledge in the kitchen.

✨Prepare for Practical Questions

Expect questions about food safety, kitchen equipment, and cooking techniques. Brush up on these topics and be ready to discuss how you apply them in your work.

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