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- Tasks: Join our team to create delicious baked goods and pastries daily.
- Company: Coburn & Baker is a thriving artisan bakery in Brighton, known for quality and creativity.
- Benefits: Enjoy a supportive work environment with opportunities for growth and skill development.
- Why this job: If you love baking and want to be part of a passionate team, this is your chance!
- Qualifications: Experience in baking or relevant food production is preferred, but we welcome eager learners.
- Other info: We're looking for individuals who are committed and passionate about the art of baking.
The predicted salary is between 24000 - 36000 £ per year.
artisan baker / patisserie chef
Coburn & Baker , a well established and growing artisan bakery, based in Brighton, is looking for a baker and a patisserie chef with commitment and passion for baking.
We are looking to hire two experienced baker/ viennoiserie baker but are willing to consider candidates with a relevant work history i.e. Catering and food production sector.
The role requires:
- For the viennoiserie section – Laminating, Shaping and baking and finishing a variety of artisan pastries and ensuring high-quality standards.
- For the bread Section – dough scaling, shaping and baking a variety of breads and Sourdough breads
- Follow food safety guidelines to maintain a clean and safe kitchen environment.
- Experiment with new recipes and techniques to enhance the menu offerings.
In house training will be given.
We operate a modern bakery and invest constantly in our operation and there is a scope of job and benefits improvement to the right candidate. These would be discussed further in person.
We are a wholesale craft bakery, supplying breads, sourdough breads, patisserie, savouries and cakes to high end restaurants, pubs, cafes, caterers & boutique hotels throughout Sussex. Our bakery operates 24/7, offering a unique service for catering establishments. Please have a look at our website.
We are looking for experienced, motivated, talented and reliable bakers to join our team.
Shifts start between 11am to 3pm, depending on a shift assigned.
5 shifts per week including Saturdays and Sundays.
2 consecutive days off in the mid week.
Job Types: Full-time, Contract, Permanent.
Starting salary: £13.50 to £14.50, depending on experience
Please apply with your CV.
Job Types: Full-time, Contract, Permanent
AMRT1_UKCT
Baker/Artisan Baker employer: Coburn and Baker
Contact Detail:
Coburn and Baker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker/Artisan Baker
✨Tip Number 1
Make sure to showcase your passion for baking during the interview. Share stories about your favorite recipes or techniques you've mastered, as this will demonstrate your commitment to the craft.
✨Tip Number 2
Familiarize yourself with the specific types of bread and pastries that Coburn & Baker specializes in. This knowledge will not only impress your interviewers but also show that you are genuinely interested in their bakery.
✨Tip Number 3
Network with other bakers or culinary professionals in Brighton. They might have insights about the bakery or even be able to refer you, which can significantly increase your chances of landing the job.
✨Tip Number 4
Prepare to discuss your previous work experience in detail, especially any roles related to catering or food production. Highlight specific skills or achievements that align with the requirements of the artisan baker position.
We think you need these skills to ace Baker/Artisan Baker
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Baker/Artisan Baker position at Coburn & Baker. Understand the specific skills and experiences they are looking for, especially in baking and patisserie.
Highlight Relevant Experience: In your CV and cover letter, emphasize any relevant work history in catering or food production. Be specific about your baking techniques, types of pastries you’ve worked with, and any special skills that set you apart.
Show Your Passion: Express your passion for baking in your application. Share personal anecdotes or experiences that demonstrate your commitment to the craft and why you want to work at Coburn & Baker specifically.
Tailor Your Application: Customize your CV and cover letter for this position. Use keywords from the job description and ensure your application reflects how your skills align with what Coburn & Baker is seeking in a candidate.
How to prepare for a job interview at Coburn and Baker
✨Show Your Passion for Baking
Make sure to express your love for baking during the interview. Share stories about your favorite recipes or experiences in the kitchen that highlight your commitment and enthusiasm for the craft.
✨Highlight Relevant Experience
Discuss your previous roles in the catering and food production sector. Be specific about the techniques you've mastered and the types of baked goods you've created, as this will demonstrate your expertise.
✨Prepare for Practical Questions
Expect questions about baking techniques and problem-solving in the kitchen. Be ready to discuss how you would handle common challenges, such as adjusting recipes or managing time effectively during busy periods.
✨Ask Insightful Questions
Prepare thoughtful questions about the bakery's culture, the team you'll be working with, and their approach to artisan baking. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
