Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating and presenting delicious dishes.
- Company: De Vere Cranage Estate is a stunning venue blending history with modern facilities.
- Benefits: Enjoy competitive pay, flexible shifts, free meals, and access to leisure facilities.
- Why this job: Be part of a passionate team that values creativity and delivers memorable guest experiences.
- Qualifications: Prior experience in a busy kitchen and a flair for culinary excellence are essential.
- Other info: We offer career progression opportunities and regular team appreciation events.
De Vere Cranage Estate
De Vere Cranage Estate effortlessly blends a grand history and timeless elegance with state of the art facilities. It is a stunning Grade II listed estate with 151 bedrooms, 28 flexible meeting and event spaces, which are popular for both weddings, conferences and events, the Tempus restaurant & bar and a Leisure club. A fun and vibrant place to work, our colleagues at Cranage Estate really enjoy being part of tight knit teams who work closely together to deliver memorable experiences to our guests.
Your commute: we\’re just off J18 of the M6 and we\’re pleased to offer free parking to all colleagues. We\’re also lucky to have great rail links to Manchester city centre from Goostrey station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Chef de Partie
We are recruiting for a Chef de Partie to join our team at De Vere Cranage Estate in Holmes Chapel.
We have a variety of shifts available to suit you – whether you are looking for additional hours or Part Time work around other commitments.You’ll work in a busy and hardworking team environment within our events and leisure Hotel, as part of a talented and hardworking brigade.
As a Chef in our brigade you will;
Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.
• Have prior experience as a Chef working in a busy kitchen environment
• Showcase your culinary skills by preparing, cooking, and presenting dishes within your speciality
• Prepare ingredients while supporting the kitchen brigade
• Assist the Sous Chef and Head Chef to develop new dishes and menus.
• Ensure you have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
Benefits:
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues.
That’s why we are proud to offer the following benefits for the role of Chef de Partie.
- Competitive hourly rate – dependant on experience
- Restaurant Service Charge to boost your earnings
- Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
- Paid holiday allowance based on the hours that you work
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
Chef de Partie employer: De Vere Cranage Estate
Contact Detail:
De Vere Cranage Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in busy kitchen environments during the interview. Share specific examples of how you've handled high-pressure situations and maintained quality, as this is crucial for a Chef de Partie role.
✨Tip Number 2
Familiarize yourself with the menu and culinary style of De Vere Cranage Estate. Being able to discuss how your skills align with their offerings will show your genuine interest and help you stand out.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the team culture and expectations, which can be invaluable during your interview.
✨Tip Number 4
Prepare to discuss your approach to food hygiene and safety standards. This is a key aspect of the role, and demonstrating your commitment to these practices will make a positive impression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your prior experience as a Chef in a busy kitchen environment. Detail specific roles and responsibilities that showcase your culinary skills and ability to work under pressure.
Showcase Your Culinary Skills: In your application, mention any specialties you have in preparing, cooking, and presenting dishes. If you have developed new dishes or menus in the past, be sure to include those examples.
Emphasize Teamwork: Since the role involves working closely with a kitchen brigade, highlight your ability to collaborate effectively with others. Mention any experiences where you supported your team or assisted senior chefs.
Demonstrate Attention to Detail: The job requires a keen eye for detail, especially regarding cleanliness, food hygiene, and health and safety standards. Include any relevant certifications or training that demonstrate your commitment to these areas.
How to prepare for a job interview at De Vere Cranage Estate
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and creating dishes. Share specific examples of your culinary experiences and how you’ve contributed to a team in a busy kitchen environment.
✨Highlight Teamwork Skills
Emphasize your ability to work well within a team. Discuss how you’ve collaborated with other chefs and kitchen staff to deliver exceptional dining experiences, as teamwork is crucial in a bustling kitchen.
✨Demonstrate Attention to Detail
Talk about your commitment to maintaining high standards of cleanliness and food hygiene. Provide examples of how you ensure that every dish meets quality expectations and adheres to health and safety regulations.
✨Be Ready to Discuss Menu Ideas
Prepare to share your thoughts on potential new dishes or menu items. This shows your creativity and willingness to contribute to the culinary offerings at De Vere Cranage Estate.
