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- Tasks: Prepare and deliver delicious food while ensuring guest satisfaction in a fast-paced kitchen.
- Company: Join The Restaurant Group, a leading UK hospitality business with nearly 300 locations.
- Benefits: Enjoy free meals, up to 30% discounts, and access to a great discount platform.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences in a vibrant environment.
- Qualifications: Experience as an assistant chef or chef, with excellent organisational and multitasking skills.
- Other info: Flexible hours with early shifts starting at 3am; inclusive workplace celebrating diverse voices.
The predicted salary is between 24000 - 36000 £ per year.
Line Chef
Join one of the UK\’s leading hospitality businesses as a Line Chef.
In return you\’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food, you\’ll do this by having the skills to work on the front line of the kitchen whether it\’s the grill or the pasta section.
You\’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You\’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You\’re someone who will go above and beyond to deliver operational excellence, no matter what time you\’re working, airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama\’s and Barburrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What\’s in it for you…
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we\’re looking for in our Chefs
- We\’d love you to have experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment
- Flexibility in hours, airport shifts can start at 3am.
- Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.
We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
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Line Chef employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the restaurant group. Knowing the dishes inside out will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced environments, especially in kitchens. Be ready to share examples of how you've managed time effectively and collaborated with a team during busy shifts.
✨Tip Number 3
Prepare to discuss your flexibility regarding working hours, especially early starts. Being open about your availability can set you apart from other candidates who may not be as adaptable.
✨Tip Number 4
Show enthusiasm for the company culture and values. Research The Restaurant Group and be ready to express how your personal values align with their commitment to inclusivity and team support.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef or assistant chef. Emphasise your organisational skills, multitasking abilities, and any experience in fast-paced environments, especially in hospitality.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to guest satisfaction. Mention specific experiences that demonstrate your ability to work independently and as part of a team during peak shifts.
Highlight Flexibility: Since the role requires flexibility with hours, particularly early starts, make sure to mention your availability and willingness to adapt to different shift patterns in your application.
Showcase Your Commitment to Inclusivity: If applicable, express your support for diversity and inclusivity in the workplace. This aligns with the company's values and shows that you are a good cultural fit for their team.
How to prepare for a job interview at The Restaurant Group Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles as an assistant chef or chef. Highlight specific dishes you've mastered and how you handle different sections of the kitchen, like the grill or pasta.
✨Demonstrate Teamwork and Flexibility
Since the role requires collaboration with the team, share examples of how you've worked effectively with others in a fast-paced environment. Emphasise your flexibility regarding working hours, especially early shifts.
✨Emphasise Organisational Skills
Talk about your ability to multitask and manage time efficiently, particularly during peak hours. Provide examples of how you've successfully handled busy shifts while maintaining quality and guest satisfaction.
✨Prepare for Questions on Guest Experience
Expect questions about how you ensure guest satisfaction. Be ready to discuss how you listen to feedback and adapt your cooking or service style to create unforgettable experiences for guests.
