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- Tasks: Create delicious dishes and manage a kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and amazing guest experiences.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
- Why this job: Advance your culinary skills in a fun, supportive environment with career progression opportunities.
- Qualifications: Previous experience in a similar role and a passion for high-quality food is essential.
- Other info: Opportunities for apprenticeships and nationally recognized qualifications available.
Wed love to meet you – Come and join our Daniel Thwaites Family
Ensure all your application information is up to date and in order before applying for this opportunity.
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with;
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthtly
- Wagestream – ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day a Chef de Partie
- Use your eye for quality and creative flair to produce high quality food from scratch
- As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
AMRT1_UKCT
Chef de Partie employer: Solent Hotel & Spa
Contact Detail:
Solent Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Show your passion for food during the interview. Be ready to discuss your favorite dishes and how you approach cooking with fresh ingredients. This will demonstrate your commitment to quality and creativity.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and any signature dishes they offer. Being knowledgeable about their offerings will help you stand out and show that you're genuinely interested in joining their team.
✨Tip Number 3
Highlight your teamwork skills. As a Chef de Partie, you'll be part of a brigade, so share examples of how you've successfully collaborated with others in a kitchen environment to create exceptional dining experiences.
✨Tip Number 4
Prepare to discuss your experience with maintaining hygiene and safety standards. This is crucial in a kitchen setting, and demonstrating your knowledge in this area will show that you take your responsibilities seriously.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Update Your Information: Make sure all your application information is current and accurate. This includes your CV, contact details, and any relevant certifications or qualifications.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Chef de Partie or in similar roles. Mention specific skills like managing a kitchen section, working with fresh ingredients, and maintaining hygiene standards.
Show Your Passion for Food: Express your enthusiasm for food and cooking in your application. Share any creative flair you have and how you can contribute to the team’s success in producing high-quality dishes.
Tailor Your Cover Letter: Write a personalized cover letter that reflects your understanding of the role and the company culture. Mention why you want to join the Daniel Thwaites Family and how you align with their values of warm hospitality and teamwork.
How to prepare for a job interview at Solent Hotel & Spa
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your experiences working in a team environment and how you contribute to a positive kitchen atmosphere.
✨Highlight Your Experience with Fresh Ingredients
Discuss your previous experience with fresh produce and high-quality food preparation. Mention any specific techniques or recipes you excel at that align with the role.
✨Emphasize Hygiene and Safety Standards
Be ready to talk about your understanding of hygiene and safety practices in the kitchen. Provide examples of how you maintain cleanliness and ensure food safety in your previous roles.
