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- Tasks: Join us as a Roving Chef, working in various kitchens and supporting new pub openings.
- Company: Be part of a growing family of 79 pubs that values individuality and sustainability.
- Benefits: Enjoy a salary up to £35,000, free meals, discounts, and a flexible pay system.
- Why this job: This role offers exciting challenges, a supportive culture, and opportunities for personal growth.
- Qualifications: Previous experience in catering at sous or senior sous chef level is essential.
- Other info: Flexible working arrangements and a commitment to your wellbeing with various support programs.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think youll find were the perfect fit for you.
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
Our pubs our going from strength to strength and wed love you to join us on our exciting journey.
Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Chesterarea to support our existing pubs and new pub openings. From time to time these positions involve working away from home but well always be flexible where we can.
Theres plenty in it for you:
Your Bread and Butter
- Basic up to £35,000, plus tronc (thats your card tips that are paid into your bank)
- £3000 car allowance, plus mileage
- Paid overtime
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama
- Its never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tapsaving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefsto the company
- Wagestream – use flexiblepay to choose when to get paid
Your Wellbeing its important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers its not all work and no play
- Recognition platform with regular thank yous
We want you to grow with us
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with B&P
About you…
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role youll be covering holidays, involved in new openings or could be deputising for a Head Chef. Youll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About us…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint and working sustainably
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now
AMRT1_UKCT
Roving Chef employer: Brunning & Price Roving Team
Contact Detail:
Brunning & Price Roving Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Chef
✨Tip Number 1
Show your enthusiasm for working in diverse kitchen environments. Highlight any previous experiences where you've adapted to different culinary styles or worked in various settings, as this will resonate with our need for a flexible Roving Chef.
✨Tip Number 2
Emphasize your ability to lead and support a team. Since you'll be covering for Head Chefs and helping to drive the food culture, showcasing your leadership skills and experience in managing kitchen staff will be crucial.
✨Tip Number 3
Be prepared to discuss your creative approach to menu development. We love chefs who can engage customers with exciting new dishes, so think of examples where you've introduced innovative ideas in your previous roles.
✨Tip Number 4
Familiarize yourself with our company values and sustainability efforts. Showing that you align with our commitment to reducing our carbon footprint and working sustainably will make you stand out as a candidate who fits into our family-oriented culture.
We think you need these skills to ace Roving Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and hospitality, especially in gastro pubs or restaurants. Emphasize your roles as a sous or senior sous chef, and showcase any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Roving Chef position. Mention your adaptability and positive attitude, and explain why you are excited about the opportunity to work across various kitchens.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special projects you've led in previous roles. This can help demonstrate your creativity and ability to engage customers with exciting new dishes.
Highlight Flexibility and Teamwork: In your application, emphasize your willingness to work away from home and your ability to support and lead a team. Mention any experiences where you've successfully collaborated with others in a fast-paced environment.
How to prepare for a job interview at Brunning & Price Roving Team
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and working in diverse kitchen environments. Share specific examples of dishes you've created or unique culinary experiences that highlight your creativity and adaptability.
✨Demonstrate Flexibility and Team Spirit
Since the role involves covering holidays and supporting new openings, emphasize your ability to adapt to different teams and situations. Discuss past experiences where you successfully collaborated with others in a fast-paced environment.
✨Highlight Your Experience in Similar Settings
Be prepared to talk about your previous roles in gastro pubs, restaurants, or hotels. Focus on your responsibilities as a sous or senior sous chef, and how those experiences have prepared you for the challenges of a Roving Chef.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, food philosophy, and opportunities for growth within the organization. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
