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For Companies At a Glance
- Tasks: Lead food and beverage operations, ensuring excellence and compliance across hotels.
- Company: Join PPHE Hotel Group, dedicated to creating memorable guest experiences through exceptional food and beverage offerings.
- Benefits: Enjoy discounted hotel rates, F&B discounts, wellness days, and more perks!
- Why this job: Be a key player in enhancing food and beverage margins while driving performance in a dynamic environment.
- Qualifications: Strong leadership skills and experience in food and beverage operations are essential.
- Other info: Opportunity to influence change in a fast-paced, well-established business.
The predicted salary is between 43200 - 72000 £ per year.
Job Description
Food & Beverage Operations Director
At PPHE hotel Group, we\’re all about creating memorable experiences for our guests, and we believe that great food and beverage offerings are at the heart of that mission. We\’re on the lookout for a Food & Beverage Operations Director to lead the charge in ensuring excellence across our UK and Netherlands, aligning our food and beverage services with brand standards while driving performance across every aspect of our operations.
The role will focus on the Food & Beverage margin enhancement, through menu engineering and review of the operating models at hotel level, whilst ensuring compliance with the rollout of the corporate led Procurement initiatives.
As the F&B Operations Director, your main tasks will be:
- Ensuring menu alignment and consistency in terms of the product delivery across all hotels
- Ensure compliance to group wide procurement initiatives
- Review monthly sales mix and current F&B offerings, along with the supply chain
- Review and improve the current operating model
- Review performance against forecast and budget, developing a clear understanding of deviations to the plan and to identify opportunity and risk
- Alongside the Corporate F&B Finance Business Partner and Corporate Restaurant & Bars team, complete a monthly review of F&B outlet performance
- Assess the effectiveness of commercial activities supporting the Food & Beverage revenues of the group.
What you\’ll get from us:
- Discounted PPHE hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Equipment provided to ensure you are working comfortably at home.
- 2 wellness days meaning you start with 30 days of holiday per year (pro rata) including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
As the F&B Operations Director, you will:
- Actively take the lead and provide a positive role model for leadership
- Keep the bigger picture in mind and is able to balance competing priority sets
- Communicate effectively to achieve desired impact and influence in a range of situations
- Have an active contribution to the \’finance community\’
If this opportunity to create change across a fast paced and well-established business sounds like the one for you, apply now!
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Food and Beverage Operations Director employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Operations Director
✨Tip Number 1
Familiarize yourself with the latest trends in food and beverage operations. Understanding current market demands and consumer preferences will help you align your vision with the company's goals.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in F&B operations. Building relationships can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully enhanced food and beverage margins in previous roles. Highlighting your achievements will demonstrate your capability to drive performance.
✨Tip Number 4
Stay updated on procurement initiatives and best practices in the industry. Showing that you are knowledgeable about compliance and efficiency will set you apart as a candidate.
We think you need these skills to ace Food and Beverage Operations Director
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Food and Beverage Operations Director position. Understand the key responsibilities and required skills, so you can tailor your application to highlight your relevant experience.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in food and beverage operations, particularly any roles where you led teams or improved operational efficiency. Use specific examples to demonstrate your impact.
Showcase Leadership Skills: Since the role requires strong leadership, make sure to include examples of how you've successfully led teams, managed projects, or influenced change in previous positions. This will help illustrate your capability to take on this role.
Tailor Your Application: Customize your cover letter to reflect your understanding of PPHE Hotel Group's mission and values. Mention how your vision aligns with their goal of creating memorable guest experiences through exceptional food and beverage offerings.
How to prepare for a job interview at PPHE Hotel Group
✨Understand the Brand Standards
Familiarize yourself with PPHE hotel Group's brand standards and values. Be prepared to discuss how you can align food and beverage services with these standards while enhancing guest experiences.
✨Showcase Your Financial Acumen
Since the role involves reviewing performance against forecasts and budgets, be ready to demonstrate your understanding of financial metrics. Prepare examples of how you've previously improved margins or managed budgets in food and beverage operations.
✨Discuss Menu Engineering Experience
Highlight your experience with menu engineering and how it has positively impacted previous establishments. Be specific about your approach to reviewing and improving menu offerings based on sales data.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills. Think of situations where you've had to balance competing priorities or lead a team through operational challenges, and be ready to share those stories.
