Chef - Bodney

Chef - Bodney

Norfolk Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, high-quality meals and oversee menu changes.
  • Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
  • Benefits: Enjoy opportunities for career growth and a supportive work environment.
  • Why this job: Be part of a team that values individuality and exceptional customer service.
  • Qualifications: Passion for food, relevant experience, and a Food Hygiene certificate required.
  • Other info: Flexible shifts and a commitment to diversity and inclusion in the workplace.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Variable shifts

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Defence and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

#Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

AMRT1_UKCT

Chef - Bodney employer: ESS

At Compass Group UK&I, we pride ourselves on being an exceptional employer, especially for our Chef role at Bodney. Our commitment to employee growth is evident through our investment in training and development, ensuring that every team member has the opportunity to advance their career while working in a supportive and inclusive environment. With a focus on celebrating individuality and delivering outstanding food experiences, you'll find a rewarding workplace where your culinary passion can truly shine.
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Contact Detail:

ESS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Bodney

Tip Number 1

Showcase your culinary passion during the interview. Share specific examples of dishes you've created that delighted customers, and explain how you incorporate feedback into your cooking.

Tip Number 2

Familiarize yourself with the latest food trends and be ready to discuss how you can implement them in the kitchen. This shows your commitment to innovation and quality.

Tip Number 3

Highlight your experience in team supervision. Be prepared to discuss how you motivate and manage a kitchen team to ensure high standards and efficiency.

Tip Number 4

Demonstrate your understanding of food hygiene and safety regulations. Discuss any relevant certifications you hold and how you maintain these standards in your kitchen.

We think you need these skills to ace Chef - Bodney

Culinary Skills
Menu Development
Customer Service Excellence
Team Supervision
Food Hygiene Knowledge
Health and Safety Compliance
Inventory Management
Creativity in Food Presentation
Adaptability to Shift Patterns
Communication Skills
Attention to Detail
Passion for Food
Problem-Solving Skills

Some tips for your application 🫡

Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable dining experiences in previous roles.

Showcase Relevant Experience: Detail your experience in a similar Chef role, including any supervisory responsibilities. Mention your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate.

Emphasize Teamwork and Flexibility: Since the role involves overseeing a team and requires a flexible approach, highlight your ability to work collaboratively and adapt to changing kitchen environments. Provide examples of how you've successfully managed a team or adapted to new challenges.

Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities mentioned in the job description. Address how you can contribute to improving food services and maintaining hygiene standards, as well as your commitment to the brand image of Defence.

How to prepare for a job interview at ESS

Show Your Passion for Food

Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.

Highlight Your Team Leadership Experience

Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Talk about how you motivated your team, handled challenges, and ensured high standards in the kitchen.

Discuss Menu Innovation

Be ready to share your ideas on menu changes and how you can contribute to creative food concepts. Discuss any past experiences where you successfully implemented new dishes or improved existing menus based on customer feedback.

Emphasize Hygiene and Safety Knowledge

Given the importance of food hygiene and safety regulations, make sure to highlight your knowledge and certifications. Discuss how you maintain cleanliness and safety standards in the kitchen to ensure a safe working environment.

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