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- Tasks: Lead a team of 15 chefs in crafting authentic Italian dishes.
- Company: Join a thriving Italian brasserie known for high-quality cuisine.
- Benefits: Enjoy competitive pay up to £55k and work in a dynamic environment.
- Why this job: Be part of a fast-paced kitchen that serves 200+ guests daily, perfect for culinary enthusiasts.
- Qualifications: Experience in a high-volume kitchen and a passion for Italian cuisine are essential.
- Other info: Opportunity to grow in a vibrant culinary scene in West London.
The predicted salary is between 45000 - 55000 £ per year.
Senior Sous Chef – Italian Brasserie – £45-55k
West London
Job Role: Senior Sous Chef
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 800+ on weekends
A fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Southwest London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Senior Sous Chef to support the Head Chef and oversee a talented brigade.
The ideal Senior Sous Chef will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.
The Company Offers:
- Competitive salary of £45-55k
- Bonus scheme
- Cycle-to-work scheme
- Hands-on role with scope for creativity in menu development
What They Are Looking for in a Senior Sous Chef:
- A highly organised Senior Sous Chef with experience in a high-volume restaurant
- Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
- Strong leadership, training, and team development skills
- Experience in stock ordering, inventory management, and kitchen compliance
The Role:
- Oversee daily kitchen operations and support the Head Chef
- Maintain high standards of food preparation and execution
- Ensure efficient service across three busy services daily
- Work closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Senior Sous Chef looking to step into a leadership role with potential progression to Head Chef.
Does this sound like you? Apply today! Contact Olly at COREcruitment dot com
AMRT1_UKCT
Senior Sous Chef Italian Brasserie up to 55k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Italian Brasserie up to 55k
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens, especially with Italian cuisine. Highlight any specific dishes or techniques you excel at that align with the traditional Italian brasserie style.
✨Tip Number 2
Network with other chefs and industry professionals in London. Attend culinary events or workshops where you can meet people who might have insights or connections to the restaurant scene.
✨Tip Number 3
Familiarize yourself with the restaurant's menu and concept before applying. This will not only help you tailor your application but also prepare you for potential interviews where you can discuss how you would contribute to their culinary vision.
✨Tip Number 4
Consider reaching out directly to the restaurant or its current staff through social media platforms like LinkedIn. A personal touch can make a big difference and show your genuine interest in the position.
We think you need these skills to ace Senior Sous Chef Italian Brasserie up to 55k
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Senior Sous Chef position. Understand the responsibilities, food style, and brigade size to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in high-volume kitchens, particularly with Italian cuisine. Mention specific roles and achievements that demonstrate your leadership and culinary skills.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for Italian cuisine and your management style. Explain why you are a great fit for this specific brasserie and how you can contribute to its success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with traditional Italian cuisine. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Demonstrate Leadership Experience
As a Senior Sous Chef, you'll need to lead a brigade of 15 chefs. Share examples of how you've successfully managed kitchen teams, resolved conflicts, and maintained high standards in a fast-paced environment.
✨Understand the Restaurant's Concept
Research the brasserie and its menu before the interview. Be ready to discuss how your culinary philosophy aligns with their focus on authentic Italian cuisine and how you can contribute to their success.
✨Prepare for High-Volume Scenarios
Given the restaurant's capacity of 200 covers daily and over 800 on weekends, be ready to talk about your experience in high-volume kitchens. Discuss strategies you've used to maintain quality and efficiency during peak times.
