Chef

We are seeking a talented and passionate Chef. The ideal candidate will have a strong background in catering with a focus on food safety and quality.

As a Chef, you will be responsible for supervising junior kitchen staff, and ensuring that all food preparation meets our high standards. Your leadership skills will help foster a positive and efficient working environment in our restaurant.

Responsibilities

• Prepare and cook high-quality meals in accordance with the restaurant’s menu and standards.

• Supervise kitchen staff, providing guidance and support to ensure smooth operations.

• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.

• Collaborate with management to develop new menu items and seasonal offerings.

• Monitor inventory levels and assist with ordering supplies as needed.

• Train new kitchen staff on proper cooking techniques and safety practices.

• Assist in the planning of special events or catering services as required.

• Maintain a positive atmosphere in the kitchen, promoting teamwork and collaboration among staff.

• Proven experience as a Chef or in a similar culinary role within a restaurant environment.

• Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.

• Excellent leadership skills with the ability to motivate and supervise a team effectively.

• Passion for food preparation and creativity in developing new dishes.

• Strong organisational skills with attention to detail in both cooking and presentation.

• Ability to work efficiently under pressure while maintaining high-quality standards.

• Flexibility to work various shifts, including evenings and weekends as needed.

If you are enthusiastic about culinary arts and ready to take on the challenges of leading a kitchen team, we would love to hear from you!

Aberdour Golf Club

1 Shore Road, Burntisland

Permanent, Full-time, Apprenticeship