Assistant Kitchen Manager

• Assist the Production Manager in executing daily meal production schedules.

• Oversee the preparation and cooking of our meals, ensuring consistency and adherence to recipes.

• Supervise and train kitchen staff, promoting a positive and productive work environment.

• Ensure all food production meets health and safety regulations, maintaining a clean and organised kitchen.

• Conduct regular quality control checks to ensure the highest standards of taste, presentation, and nutritional value.

• Maintain accurate records of production, inventory, and compliance with food safety standards.

• Proven experience as an Assistant Kitchen Manager or Head Chef from any catering background.

• Strong knowledge of food safety and sanitation regulations.

• Excellent leadership and communication skills.

• Ability to work alone and in a team.

• Able to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong organizational skills and attention to detail., * Kitchen Management: 2 years (required)

• Food Safety: 1 year (required)

• Company events

• Company pension

• Discounted or free food

• Employee discount

• Free parking

• On-site parking

• Referral programme, * Competitive salary

• Opportunities for professional growth and development.

• A collaborative and supportive work environment.

• Free food during work + discounted meals for home

• The chance to be part of a mission-driven company dedicated to promoting healthy eating.

Job Types: Full-time, Permanent

Benefits:

• Company events

• Company pension

• Discounted or free food

• Employee discount

• Free parking

• On-site parking

• Referral programme

• Store discount

Schedule:

• 10 hour shift

• Day shift

• Monday to Friday

• Night shift

• No weekends