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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and creating delicious dishes.
- Company: Be part of the Dazzling Duchess, a premium pub with a rich history and a commitment to sustainability.
- Benefits: Enjoy 60% off meals, tips, and a supportive work-life balance with consistent hours.
- Why this job: Work in a vibrant environment recognized as one of the Sunday Times Best Places to Work.
- Qualifications: Must have experience as a Chef de Partie and knowledge of food safety regulations.
- Other info: Great training opportunities and a pathway to a Level 3 professional Production Chef apprenticeship.
Chef de Partie – Poundbury
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work
Dazzling Duchess – Poundbury Near Dorchester
Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass – the largest hand-blown glass in the world. The building is split into sections over three floors, Bar and the Pantry, the grand central staircase, first floor dining room with its open kitchen and then to top it all off, is a beautiful outside terrace.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of 13.30 per hour, rising to 13.55 from April 1st
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at it’s core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities – a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Chef de Partie - Poundbury employer: Hall & Woodhouse Ltd
Contact Detail:
Hall & Woodhouse Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Poundbury
✨Tip Number 1
Make sure to showcase your passion for cooking and teamwork during any interactions. The Dazzling Duchess values a warm and friendly atmosphere, so let your personality shine through!
✨Tip Number 2
Familiarize yourself with the menu and the unique offerings of the Dazzling Duchess. Being knowledgeable about their dishes will help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 3
Highlight your experience in busy kitchen environments. The ability to thrive under pressure is crucial for a Chef de Partie, so be ready to discuss specific examples from your past roles.
✨Tip Number 4
Demonstrate your commitment to sustainability and food safety. Since the Dazzling Duchess emphasizes these values, sharing your knowledge and practices in these areas can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Poundbury
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie or in similar roles. Detail your skills in running a section, food knowledge, and any specific achievements in busy kitchen environments.
Showcase Your Passion for Cooking: Express your enthusiasm for the culinary arts and your commitment to high standards in food preparation and presentation. Mention any specific cuisines or techniques you excel in.
Demonstrate Teamwork Skills: Since teamwork is crucial in a busy kitchen, provide examples of how you've successfully collaborated with colleagues in past roles. Highlight your ability to inspire and support others.
Emphasize Compliance and Sustainability: Given the company's focus on sustainability, mention your knowledge of food safety, hygiene regulations, and any practices you follow to ensure compliance and sustainability in the kitchen.
How to prepare for a job interview at Hall & Woodhouse Ltd
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your commitment to your craft.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Knowledge of Food Safety
Since food safety and hygiene are crucial in a kitchen, be ready to talk about your training and experience in this area. Discuss specific regulations you follow and how you ensure compliance in your cooking practices.
✨Prepare for a Busy Service Scenario
Expect questions about how you handle pressure during busy service times. Think of examples from your past experiences where you managed a high volume of orders while maintaining quality and presentation. This will show your ability to thrive in a fast-paced environment.
