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- Tasks: Prepare and serve high-quality dishes while maintaining hygiene standards.
- Company: Join a successful, family-run business that values quality and home-grown talent.
- Benefits: Enjoy weekly pay, flexible shifts, discounts, and fantastic training opportunities.
- Why this job: Be part of a relaxed dining experience and grow your culinary skills in a supportive environment.
- Qualifications: Previous kitchen experience is essential; training will be provided.
- Other info: Live-in accommodation available and industry-relevant apprenticeships offered.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We are independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you will be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you are as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Shift flexibility
- Weekly pay
- Enhanced rate of pay for working on key Bank Holidays
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
- We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn
Key Responsibilities of the Role:
- Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
- Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
- Receiving deliveries and maintaining the correct storage of food
- Maintaining a clean and safe kitchen environment
The right person will have a positive hands-on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential; however, further training and development will be given in-house and in our Development Kitchen in Hertford.
Chef (Weekly Pay) - Camberley employer: McMullens & Sons
Contact Detail:
McMullens & Sons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Weekly Pay) - Camberley
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine offered at Destination Inns. Understanding their classic British menu and daily specials will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your experience in a busy kitchen environment by preparing examples of how you've handled high-pressure situations. This will highlight your ability to remain calm and efficient, which is crucial for the role.
✨Tip Number 3
Emphasise your willingness to learn and grow within the company. Mentioning your interest in the GROW Programme and any relevant apprenticeships can show that you're committed to developing your skills further.
✨Tip Number 4
Network with current or former employees of Destination Inns if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
We think you need these skills to ace Chef (Weekly Pay) - Camberley
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in busy environments. Emphasise any roles where you prepared and served food to high standards, as this is crucial for the Chef position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fresh food and your desire to contribute to a relaxed dining experience. Mention why you want to work for a family-run business and how you align with their values.
Showcase Your Skills: In your application, include specific examples of your culinary skills and experiences. If you've worked with British cuisine or have experience with daily specials, make sure to highlight these points.
Highlight Your Teamwork Abilities: Since the role requires good communication skills and the ability to remain calm under pressure, provide examples of how you've successfully worked in a team and handled stressful situations in previous kitchen roles.
How to prepare for a job interview at McMullens & Sons
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will resonate with the interviewers who value quality and passion in their kitchen.
✨Demonstrate Your Team Spirit
Since this is a family-run business, highlight your ability to work well in a team. Discuss past experiences where you collaborated effectively with colleagues, as this will show that you can contribute positively to their kitchen environment.
✨Prepare for Practical Questions
Expect questions about food hygiene and health & safety standards. Brush up on these topics and be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for the role.
✨Ask About Career Development Opportunities
Inquire about the GROW Programme and other training opportunities during the interview. This shows that you are serious about your career progression and eager to learn, which aligns with their commitment to developing home-grown talent.
