Banqueting Sous Chef

Banqueting Sous Chef

Basingstoke Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our banqueting kitchen to create unforgettable dining experiences for weddings and events.
  • Company: Work at a stunning 4-star country house hotel in the beautiful Hampshire countryside.
  • Benefits: Enjoy a vibrant work environment with opportunities for creativity and growth.
  • Why this job: Be part of a team that delivers high-quality meals and memorable moments for guests.
  • Qualifications: Looking for skilled chefs with a passion for large-scale catering and culinary excellence.
  • Other info: Perfect for those who thrive in a dynamic, fast-paced kitchen setting.

The predicted salary is between 30000 - 42000 £ per year.

We are so pleased to be assisting a beautiful 4-star country house hotel nestled in the picturesque Hampshire countryside. Renowned for hosting unforgettable weddings, corporate events, and private celebrations, this hotel is seeking a skilled Sous Chef to join their banqueting kitchen. Youll play a key role in delivering high-quality, large-scale dining experiences while maintaining the hotels ex…

Banqueting Sous Chef employer: Goldenkeys

Join a prestigious 4-star country house hotel in the stunning Hampshire countryside, where you will be part of a dynamic team dedicated to creating memorable dining experiences. With a strong emphasis on employee growth and development, we offer a supportive work culture that values creativity and collaboration. Enjoy competitive benefits and the unique opportunity to work in a beautiful setting, making every day at our hotel a rewarding experience.
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Contact Detail:

Goldenkeys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Sous Chef

✨Tip Number 1

Familiarize yourself with the specific cuisine and style of the hotel. Research their menu and understand the types of events they cater to, as this will help you demonstrate your alignment with their culinary vision during the interview.

✨Tip Number 2

Highlight your experience in large-scale catering and banqueting. Be prepared to discuss specific examples of events you've worked on, including the challenges you faced and how you overcame them to ensure a successful dining experience.

✨Tip Number 3

Showcase your teamwork and leadership skills. As a Sous Chef, you'll be working closely with other kitchen staff, so be ready to share how you've successfully led a team or collaborated with others in high-pressure situations.

✨Tip Number 4

Express your passion for creating memorable dining experiences. Share your ideas for innovative dishes or event concepts that could enhance the hotel's offerings, demonstrating your enthusiasm and creativity in the role.

We think you need these skills to ace Banqueting Sous Chef

Culinary Skills
Menu Planning
Food Presentation
Team Leadership
Time Management
Inventory Management
Food Safety Standards
Creativity in Cooking
Large-Scale Catering
Communication Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Collaboration

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Banqueting Sous Chef position. Understand the key responsibilities and required skills, such as experience in large-scale dining and high-quality food preparation.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in banqueting or similar roles. Provide specific examples of events you have catered for and any accolades or recognition you have received.

Showcase Your Passion: Express your enthusiasm for working in a beautiful country house hotel setting. Mention your passion for creating memorable dining experiences and how you can contribute to the hotel's reputation for excellence.

Tailor Your Application: Customize your application materials to reflect the values and style of the hotel. Use language that resonates with their brand and mission, ensuring your personality shines through while remaining professional.

How to prepare for a job interview at Goldenkeys

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in banqueting or large-scale dining. Highlight specific dishes you've created and how you managed the kitchen during busy events.

✨Understand the Venue's Style

Research the hotel and its culinary offerings. Familiarize yourself with their menu and be ready to suggest how you can contribute to enhancing their dining experiences.

✨Emphasize Teamwork and Leadership

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Share examples of how you've successfully collaborated with others in high-pressure situations.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific challenges in the kitchen, such as managing dietary restrictions or dealing with last-minute changes in event plans. Think through your responses ahead of time.

Banqueting Sous Chef
Goldenkeys
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  • Banqueting Sous Chef

    Basingstoke
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-03-26

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    Goldenkeys

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