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For Companies At a Glance
- Tasks: Lead a vibrant pub, manage staff, and ensure top-notch customer experiences.
- Company: Join a growing chain of unique bars and pubs with a relaxed atmosphere.
- Benefits: Enjoy a competitive salary, live-in options, and a beautiful beer garden.
- Why this job: Perfect for foodies who love creating memorable dining experiences in a chic setting.
- Qualifications: Experience in hospitality management and a passion for great food and service.
- Other info: Located in North London, this role offers a fantastic work-life balance.
The predicted salary is between 43200 - 72000 £ per year.
General Manager – Premium Foodie Pub Dining
Up to £60,000 Package
** North London **
– Live In Available –
About the Company:
- A fantastic village pub with a laid-back vibe serving excellent British pub classics & wide variety of drinks.
- A stunning venue with a gorgeous beer garden, a perfect space to dine in the warmer months.
- Be a part of a growing chain of individual bars and pubs with fantastic chic c…
General Manager - Premium Foodie Pub Dining employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Premium Foodie Pub Dining
✨Tip Number 1
Familiarize yourself with the local pub scene in North London. Understanding the competition and what makes your potential pub unique will help you stand out during interviews.
✨Tip Number 2
Network with other professionals in the hospitality industry. Attend local events or join online forums to connect with people who can provide insights or even referrals for the General Manager position.
✨Tip Number 3
Showcase your leadership skills by sharing specific examples of how you've successfully managed teams in previous roles. Highlighting your ability to create a positive work environment will resonate well with the hiring team.
✨Tip Number 4
Research the company’s values and mission. Tailoring your conversation to align with their vision during the interview will demonstrate your genuine interest in becoming part of their team.
We think you need these skills to ace General Manager - Premium Foodie Pub Dining
Some tips for your application 🫡
Understand the Company Culture: Take some time to familiarize yourself with the vibe and values of the pub. Highlight your understanding of their laid-back atmosphere and how you can contribute to maintaining it in your application.
Tailor Your CV: Make sure your CV reflects your experience in managing similar establishments. Emphasize your skills in team leadership, customer service, and operational management that align with the role of a General Manager.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your vision for enhancing the dining experience at the pub. Mention specific ideas you have for menu improvements or events that could attract more customers.
Highlight Relevant Achievements: When detailing your previous roles, focus on quantifiable achievements such as revenue growth, customer satisfaction scores, or successful team management. This will demonstrate your capability to drive success in the new role.
How to prepare for a job interview at Appetite 4 Recruitment
✨Know the Menu Inside Out
Familiarize yourself with the pub's menu, including the British classics and drink offerings. Being able to discuss specific dishes and suggest pairings will show your passion for the food and beverage industry.
✨Showcase Your Leadership Style
Prepare to discuss your management approach and how you motivate and lead a team. Share examples of how you've successfully managed staff in previous roles, especially in a busy pub or restaurant environment.
✨Emphasize Customer Experience
Highlight your commitment to providing an exceptional customer experience. Be ready to share strategies you've implemented in the past to enhance guest satisfaction and handle any complaints effectively.
✨Discuss Financial Acumen
Be prepared to talk about your experience with budgeting, cost control, and maximizing profitability. Understanding the financial aspects of running a pub will be crucial for this role.
