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- Tasks: Lead the kitchen team and create amazing dishes daily.
- Company: Join a well-established culinary brand in beautiful St Ives.
- Benefits: Enjoy a competitive salary of £45,000 plus tips and a full-time role.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
- Qualifications: Must have extensive experience and a passion for culinary excellence.
- Other info: This is a permanent position with 48 hours per week.
The predicted salary is between 45000 - 63000 £ per year.
Job Title: Executive Head Chef
Location: St Ives, Cornwall
Salary: £45,000 + TIPS
We are seeking a highly skilled and experienced Executive Head Chef for our well-established clients in St Ives.
The ideal candidate will have a passion for creating exceptional dishes and managing kitchen operations to ensure high-quality food and service.
This is a full-time permanent position offering 48 hours per we…
Executive Head Chef employer: Winners Recruitment
Contact Detail:
Winners Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Showcase your culinary creativity by preparing a signature dish that reflects your style. This can be a great conversation starter during interviews and demonstrates your passion for exceptional cuisine.
✨Tip Number 2
Network with other chefs and industry professionals in the St Ives area. Attend local food events or join culinary groups to make connections that could lead to job opportunities.
✨Tip Number 3
Research the dining scene in St Ives and familiarize yourself with the types of cuisine that are popular. Tailoring your approach to align with local tastes can give you an edge in the hiring process.
✨Tip Number 4
Prepare to discuss your management style and how you handle kitchen operations. Being able to articulate your leadership approach will show potential employers that you can effectively run a busy kitchen.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your culinary expertise and experience in managing kitchen operations. Include specific examples of dishes you've created or menus you've developed that demonstrate your creativity and skill.
Emphasize Leadership Experience: As an Executive Head Chef, leadership is key. Make sure to detail your experience in leading a team, training staff, and maintaining high standards in the kitchen. Use metrics or achievements to illustrate your impact.
Tailor Your CV: Customize your CV to align with the job description. Focus on relevant experience, skills, and qualifications that match what the employer is looking for. This shows that you understand their needs and are a good fit.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your passion for cooking but also your vision for the kitchen. Discuss how you can contribute to their establishment and enhance their culinary offerings.
How to prepare for a job interview at Winners Recruitment
✨Showcase Your Culinary Passion
Be prepared to discuss your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your passion and innovation.
✨Demonstrate Leadership Skills
As an Executive Head Chef, you'll need to manage a team effectively. Highlight your experience in leading kitchen staff, resolving conflicts, and fostering a positive work environment.
✨Discuss Kitchen Operations Management
Be ready to talk about your experience with kitchen operations, including inventory management, cost control, and maintaining high standards of food safety and hygiene.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to make quick decisions or adapt to unexpected challenges during service.
