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For Companies At a Glance
- Tasks: Join our kitchen team to create fresh, high-quality dishes daily.
- Company: Work at a vibrant, Michelin Guide restaurant in Central London.
- Benefits: Enjoy a competitive salary of up to £44,000 and a dynamic work environment.
- Why this job: Elevate your culinary skills in a passionate team focused on seasonal ingredients.
- Qualifications: Experience in a high-volume kitchen and a passion for fresh food is essential.
- Other info: This is a fantastic opportunity to grow in a prestigious culinary setting.
Sous Chef
*** High Volume & Fresh Food – Premium Branded Restaurant – Michelin Guide – London ***
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Salary: Up to £44,000
Ready to take your career to the next level in one of Central London\’s most dynamic and vibrant restaurants?
We\’re looking for a passionate and skilled Sous Chef to join a talented kitchen team, renowned for creating fresh, high-quality dishes with seasonal ingredients.
What we\’re looking for:
- Proven experience as a Sous Chef in a high-quality kitchen.
- A true passion for cooking and ability to deliver authentic, seasonal dishes.
- Strong leadership and kitchen management skills – you\’re confident in running the kitchen when needed.
- Creativity and attention to detail, ensuring every dish is presented to perfection.
- A collaborative team player who thrives in a fast-paced environment and loves mentoring junior chefs.
If you\’re a talented Sous Chef with a love for fresh food and want to elevate your career in a buzzing, top-tier kitchen, we want to hear from you!
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Please click on the apply button to read the full job description
Sous Chef - Premium Casual - Michelin Guide employer: Appetite 4 Recruitment
Contact Detail:
Appetite 4 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Casual - Michelin Guide
✨Tip Number 1
Make sure to showcase your experience with high-volume cooking and fresh ingredients during the interview. Share specific examples of how you've successfully managed a busy kitchen environment.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and culinary style before your interview. This will not only show your enthusiasm but also allow you to discuss how your skills align with their offerings.
✨Tip Number 3
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and what the hiring team is looking for in a Sous Chef.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a team. As a Sous Chef, demonstrating your ability to lead and inspire others is crucial for success in this role.
We think you need these skills to ace Sous Chef - Premium Casual - Michelin Guide
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your relevant experience in high-volume kitchens and your ability to work with fresh, seasonal ingredients. Mention any previous roles in Michelin-starred or premium casual dining establishments.
Showcase Your Skills: Detail your culinary skills and techniques that align with the restaurant's focus on high-quality dishes. Include any specialties or unique dishes you have created that demonstrate your creativity and expertise.
Express Your Passion: Convey your passion for cooking and the culinary arts in your application. Share what motivates you as a chef and why you are excited about the opportunity to work in a Michelin Guide restaurant.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and values of the restaurant. Use keywords from the job description to show that you understand what they are looking for in a Sous Chef.
How to prepare for a job interview at Appetite 4 Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal and fresh ingredients during the interview. Share specific examples of dishes you've created that highlight your commitment to quality and freshness.
✨Demonstrate High-Volume Experience
Since this role involves high volume cooking, be prepared to discuss your experience in fast-paced kitchen environments. Highlight any relevant positions where you successfully managed large orders without compromising on quality.
✨Highlight Team Collaboration Skills
As a Sous Chef, teamwork is crucial. Be ready to talk about how you've worked effectively with other kitchen staff in the past, including how you handle conflicts and support your team members.
✨Prepare for Technical Questions
Expect questions about cooking techniques, food safety, and menu planning. Brush up on your culinary knowledge and be ready to discuss how you would approach creating new dishes or improving existing ones.
