Chef de Partie

Chef de Partie

Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes daily.
  • Company: Kapara is a lively Middle Eastern restaurant in Soho, London, serving vibrant Tel-Aviv inspired cuisine.
  • Benefits: Enjoy a competitive salary of £15-£16 and be part of a fun, dynamic team.
  • Why this job: This role offers a chance to showcase your culinary skills in a trendy environment with delicious food.
  • Qualifications: Experience in a professional kitchen is essential; passion for food is a must!
  • Other info: Be part of a restaurant that celebrates Middle Eastern flavors and a laid-back vibe.

KAPARA

CDP/ Chef de Partie

SOHO

Salary: £15-£16 DPE

Our restaurant group is looking for an experienced and talented CDP to join our team and help us delight our guests with exceptional food and service.

About Kapara

Kapara is a vibrant middle eastern restaurant in the heart of Soho, London. We bring the laid-back vibe of Tel-Aviv food to the city, offering a spectrum of Middle Eastern flavours & naughty…

Chef de Partie employer: KAPARA

Kapara is an exceptional employer that fosters a dynamic and inclusive work culture, where creativity and passion for food are celebrated. Located in the vibrant heart of Soho, London, we offer competitive salaries, opportunities for professional growth, and a chance to be part of a team that delights guests with authentic Middle Eastern cuisine. Join us to not only advance your culinary skills but also to be part of a community that values collaboration and innovation.
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Contact Detail:

KAPARA Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarize yourself with Middle Eastern cuisine and flavors. Understanding the unique ingredients and cooking techniques used in this type of food will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Visit Kapara before your interview to experience the atmosphere and menu firsthand. This will give you valuable insights to discuss during your conversation and demonstrate your enthusiasm for joining their team.

✨Tip Number 3

Network with current or former employees of Kapara on platforms like LinkedIn. They can provide insider tips about the restaurant culture and what the hiring managers are looking for in a Chef de Partie.

✨Tip Number 4

Prepare to showcase your culinary skills through a practical test or cooking demonstration. Being ready to cook a dish that reflects your understanding of Middle Eastern cuisine can set you apart from other candidates.

We think you need these skills to ace Chef de Partie

Culinary Skills
Menu Planning
Food Presentation
Time Management
Team Collaboration
Attention to Detail
Knowledge of Middle Eastern Cuisine
Food Safety Standards
Creativity
Adaptability
Communication Skills
Inventory Management
Problem-Solving Skills
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Familiarize yourself with the responsibilities of a Chef de Partie. Highlight your relevant experience in the kitchen, especially in Middle Eastern cuisine, to show you are a great fit for Kapara.

Craft a Tailored CV: Make sure your CV reflects your culinary skills and experiences that align with the job description. Include specific examples of dishes you've prepared and any relevant kitchen management experience.

Write a Compelling Cover Letter: In your cover letter, express your passion for Middle Eastern cuisine and your desire to contribute to the vibrant atmosphere at Kapara. Mention why you want to work in Soho and how you can enhance the dining experience.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at KAPARA

✨Zeige deine Leidenschaft für die Küche

Erzähle während des Interviews von deiner Begeisterung für die Gastronomie und wie du kreative Gerichte zubereitest. Deine Leidenschaft wird die Interviewer überzeugen, dass du gut ins Team passt.

✨Bereite dich auf praktische Fragen vor

Sei bereit, über deine Erfahrungen in der Küche zu sprechen und spezifische Techniken oder Rezepte zu erläutern. Möglicherweise wirst du auch gebeten, eine kurze Kochdemonstration durchzuführen.

✨Kenntnis der Mittelmeerküche

Da Kapara sich auf die Aromen des Nahen Ostens spezialisiert hat, solltest du dich mit typischen Zutaten und Gerichten vertraut machen. Zeige dein Wissen über die Küche und bringe eigene Ideen ein.

✨Teamarbeit betonen

Hervorheben, wie wichtig Teamarbeit in einer Restaurantküche ist. Teile Beispiele aus deiner Vergangenheit, wo du erfolgreich im Team gearbeitet hast, um ein gemeinsames Ziel zu erreichen.

Chef de Partie
KAPARA
K
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