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For Companies At a Glance
- Tasks: Assist in creating delicious pastries and desserts for our members.
- Company: Join The Roof Gardens, a stunning social club with breathtaking views of London.
- Benefits: Enjoy a vibrant work environment and opportunities for creativity.
- Why this job: Be part of a unique culinary experience in a beautiful setting.
- Qualifications: Passion for baking and a willingness to learn; no prior experience required.
- Other info: Work in a historic Art Deco venue with a fun, dynamic team.
The predicted salary is between 24000 - 36000 £ per year.
THE ROOF GARDENS
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. People have come together, the curious, creative, riotous, radical and respected alike. Every chapter scatters their seeds in the soil; we are merely the latest gardeners in its ongoing story.
Created for season-by-season, morning-to-moonlight experiences. Al fresco Italian in the Walled Garden, vibrant, healthy twists on club classics in the Sun Pavilion, live performances and cosy cabanas in the Spanish Garden and late-night revelry in our den of decadence, the Biba Bar. Curated talks, debates, supper clubs and intimate celebrations in Esme's private villa. The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background.
THE ROLE
We are looking for a Pastry Commis Chef to join The Roof Gardens. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.
You'll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of dishes to the very highest standards.
Your main responsibilities will include:
Operations & Service
- Prepare ingredients, the mise en place, and the dishes during service.
- Work closely with your team to help ensure the smooth-running of your section, by keeping it organised, clean and hygienic.
- Assist the senior team with any tasks delegated to you supporting where you are needed the most, to ensure a smooth service and great teamwork.
- Improve your food preparation methods based on feedback.
- Watch, learn and practice your skills.
- Cook and present high quality pastry dishes from your section, sometimes under considerable time pressure.
- Help with deliveries, stock taking and ordering as directed by senior team members.
- Ensure all stock is correctly dated upon receipt and be responsible for stock rotation and portion control.
- Check storage fridges & freezers for ordering & stock rotation, ensure accurate ordering as instructed by the senior team.
- Carry out any other duties reasonably requested by a member of the Kitchen /Management Team.
Compliance
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
- Ensure compliance with food safety, hygiene standards, Company policies and procedures and assist with maintaining all necessary documentation to ensure adherence to regulation.
- Ensuring health and safety procedures are always followed.
The skills and experience which will help you succeed in this role
- Prior experience in similar role ie Commis Chef and with a interest in Pastry in a similar business-luxury /lifestyle F&B environment is preferred
- Level 2 Food safety Level 2 Health and Safety in the Workplace Award
- Awareness of manual handling techniques and Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Strong team player , with positive and approachable manner
- Understanding/Knowledge of all sections with the ability to produce excellent high-quality food and experience of kitchen equipment
- High level of attention to detail and ability to work under pressure
- Ability to produce excellent high-quality food with a high level of attention to detail.
- Strong communication and interpersonal skills
- Competent level of English spoken and written and a good level of numeracy
- Strong organisational skills, with the ability to manage multiple tasks simultaneously
- Ability to work effectively as part of a team, unsupervised and deliver quality work
- Enthusiasm to develop your own skills and knowledge plus those around you
- Positive and approachable manner
- Passion for championing diversity, equality, equity and inclusion
- Ability to work flexible hours, including evenings and weekends.
AMRT1_UKCT
Pastry Commis Chef employer: THE ROOF GARDENS
Contact Detail:
THE ROOF GARDENS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarize yourself with the unique offerings of The Roof Gardens. Understanding their menu and the type of pastries they serve will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Network with current or former employees of The Roof Gardens. They can provide valuable insights into the company culture and what the hiring team is looking for in a Pastry Commis Chef.
✨Tip Number 3
Showcase your creativity by preparing a signature pastry that reflects your style. Bring this to the interview to impress the hiring team with your skills and originality.
✨Tip Number 4
Be prepared to discuss your experience with seasonal ingredients and how you can contribute to the evolving menu at The Roof Gardens. Highlighting your adaptability will set you apart from other candidates.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Commis Chef position. Understand the specific skills and experiences required, such as pastry techniques and kitchen teamwork.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in pastry preparation or working in a high-pressure kitchen environment. Mention specific techniques or recipes you are familiar with that align with the club's offerings.
Craft a Passionate Cover Letter: Write a cover letter that reflects your passion for pastry and your enthusiasm for working at The Roof Gardens. Share why you want to be part of their team and how you can contribute to their unique culinary experience.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that your documents are well-organized and professional.
How to prepare for a job interview at THE ROOF GARDENS
✨Show Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share specific experiences that highlight your creativity and dedication in the kitchen, especially in a vibrant environment like The Roof Gardens.
✨Know the Venue
Familiarize yourself with The Roof Gardens' concept and atmosphere. Understanding its unique blend of nature and luxury will help you align your answers with their vision and demonstrate your enthusiasm for being part of such a distinctive venue.
✨Highlight Teamwork Skills
As a Pastry Commis Chef, you'll be working closely with other chefs. Be prepared to discuss your experience in team settings, how you handle feedback, and your ability to collaborate effectively in a fast-paced kitchen environment.
✨Prepare for Practical Questions
Expect questions about your technical skills and pastry techniques. Brush up on your knowledge of various pastry methods and be ready to discuss your favorite recipes or any innovative ideas you have that could fit The Roof Gardens' menu.
