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- Tasks: Join our team as a Chef de Partie and create amazing dishes for events!
- Company: Work at a prestigious London venue known for its high-volume catering.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a passionate team delivering exceptional culinary experiences.
- Qualifications: Experience in a kitchen is essential; creativity and teamwork are key!
- Other info: Perfect for those looking to elevate their culinary career in a vibrant setting.
The predicted salary is between 30000 - 42000 £ per year.
Our client is seeking an experienced and creative Chef de Partie to join their dynamic team. This is an excellent opportunity to be part of a prestigious venue, supporting kitchen operations in a high-volume catering and events environment while delivering exceptional culinary experiences.
Key Responsibilities
- Assist the Head Chef in developing and executing seasonal menus, daily specials, and event-specific requirements,
- Contribute to the preparation and delivery of food for a variety of events, from intimate gatherings to large-scale banquets.
- Maintain attention to detail for event-specific requirements, dietary restrictions, and special requests, ensuring all dishes meet the highest standards.
- Adhere to all food safety, cleanliness, and hygiene regulations.
- Support the training and mentoring of junior staff and apprentices, as well as assisting in the management of agency chefs on event days.
Key Benefits
- Full-time, permanent role (40 hrs/week).
- Salary: Circa £32,000 P/A (dependent on experience).
- 40 days holiday (including bank holidays)
- TOIL for overtime
- Excellent company benefits
If you are a passionate Chef de Partie looking for an exciting challenge in a fast-paced and creative environment, we'd love to hear from you!
Please apply today or send your CV to alejandro at COREcruitment dot com We look forward to hearing from you!
AMRT1_UKCT
Chef de Partie - London Events Venue employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - London Events Venue
✨Tip Number 1
Make sure to showcase your creativity in the kitchen. Highlight any unique dishes or seasonal menus you've developed in previous roles, as this will demonstrate your ability to contribute to the dynamic team.
✨Tip Number 2
Familiarize yourself with high-volume catering operations. If you have experience working in busy environments, be ready to discuss how you managed stress and maintained quality during peak times.
✨Tip Number 3
Network with other culinary professionals in London. Attend local food events or workshops to connect with people in the industry, which can lead to valuable recommendations or insights about the venue.
✨Tip Number 4
Research the venue's style and cuisine. Understanding their culinary philosophy will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Chef de Partie - London Events Venue
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in high-volume catering and events. Mention specific examples of how you've contributed to menu development or executed successful culinary events.
Showcase Creativity: Since the role requires creativity, include examples of innovative dishes or seasonal menus you've created in the past. This will demonstrate your ability to contribute to the team's culinary vision.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for cooking and your enthusiasm for the opportunity. Address how your skills align with the company's goals and how you can enhance their kitchen operations.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience with menu development and how you approach creating seasonal dishes. Share specific examples of your past work that highlight your creativity and ability to adapt to different culinary styles.
✨Demonstrate Team Collaboration
Since this role involves working closely with the Head Chef and other kitchen staff, emphasize your teamwork skills. Provide examples of how you've successfully collaborated in a high-pressure kitchen environment to deliver exceptional results.
✨Highlight Your Experience in High-Volume Settings
Discuss your experience in high-volume catering and events. Be ready to explain how you manage time effectively and maintain quality under pressure, as this is crucial for success in a dynamic venue.
✨Prepare Questions About the Venue
Show your interest in the position by preparing thoughtful questions about the venue's culinary philosophy, upcoming events, or how they handle seasonal changes in their menu. This demonstrates your enthusiasm and commitment to being part of their team.
