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- Tasks: Join us as a Chef de Partie, ensuring top-notch food prep and customer satisfaction.
- Company: Woodbury Park Hotel & Golf Club is a premier country club focused on exceptional service and experiences.
- Benefits: Enjoy perks like free health club access, discounts, bonus holidays, and a fun work environment.
- Why this job: Be part of a caring team in a beautiful setting, making memorable experiences for our guests.
- Qualifications: Experience in a busy kitchen and a Basic Food Hygiene certificate are essential.
- Other info: Full-time role with evening and weekend shifts; no split shifts and competitive pay.
The predicted salary is between 25000 - 42000 £ per year.
The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out.
With a warm and welcoming atmosphere, our clubs are set in beautiful locations with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests. Our clubs are an exceptional venue to work and enjoy.
Our CARE values - Caring, Ambitious, Respectful and Energised - are designed to guide and inspire our team every day. Our team members ensure that our clubs are places that people love to visit. Because our customers are a huge part of what makes our clubs so special, we place them at the heart of everything we do.
This position would suit a Chef de Partie who has already gained experience working in a busy kitchen environment. You should be capable of working well under pressure and should be a strong team player. A current certificate in Basic Food Hygiene is essential.
You will ensure the highest standards of food preparation and service are achieved in accordance with our Group Policy. The position will include providing support to the Head Chef, food preparation responsibilities and ensuring customer satisfaction. You’ll also ensure that all our guests leave the Club completely satisfied, having received a level of service that exceeds their expectations.
This is a full-time role and will include evening and weekend work, 5 out of 7 days per week. No split shifts, good rates of pay and benefits including off peak membership to health & fitness and golf club.
Our amazing employee benefits:
- Fun and professional work environment
- Complimentary use of health club, group exercise classes and golf facilities
- Competition play for team members with a golf handicap
- Bonus holiday days
- Generous Hotel Offers and Discounts when you stay at our hotels
- 70% off meals on duty
- 25% off food, retail and spa treatments at other times
- Discounted membership for a friend or your family membership
- Free Parking
- Uniform provided
- Learning and Development programs
- Employee Assistance Programme
- Opportunities to grow and develop within the group
- Cycle to Work scheme
- Wagestream - a money management app that gives you access to a percentage of your pay as you earn it
- Smile Seeker Recognition and Reward Scheme
- Paid Volunteer Day - This is an annual one day paid day off for employees who are volunteering for a charity or charity event (subject to conditions).
Chef de Partie - Exeter, Devon employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Exeter, Devon
✨Tip Number 1
Familiarise yourself with the CARE values of The Club Company. Show how you embody these values in your interactions, whether it's during networking or in interviews. This will demonstrate that you're not just a skilled chef, but also a great fit for their team culture.
✨Tip Number 2
Gain insights into the specific culinary style and menu offerings at Woodbury Park Hotel & Golf Club. Research their signature dishes and be prepared to discuss how your experience aligns with their cuisine during any conversations or interviews.
✨Tip Number 3
Network with current or former employees of The Club Company. They can provide valuable information about the work environment and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
✨Tip Number 4
Prepare to showcase your ability to work under pressure by sharing specific examples from your previous roles. Highlighting your experience in busy kitchen environments will reassure them of your capability to thrive in their fast-paced setting.
We think you need these skills to ace Chef de Partie - Exeter, Devon
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in busy kitchen environments and your ability to work under pressure.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the CARE values of the Club Company. Emphasise your teamwork abilities and any previous roles where you ensured high standards of food preparation and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing excellent service. Mention your Basic Food Hygiene certification and how you embody the values of Caring, Ambitious, Respectful, and Energised.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at leisurejobs
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've worked on and any special techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Emphasise Teamwork
Since this role requires being a strong team player, share examples of how you've successfully collaborated with others in a busy kitchen environment. Discuss how you handle pressure and support your colleagues during peak times.
✨Understand the CARE Values
Familiarise yourself with the Club Company's CARE values: Caring, Ambitious, Respectful, and Energised. Be ready to explain how you embody these values in your work and how they align with your personal philosophy in the kitchen.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety standards, as a current certificate in Basic Food Hygiene is essential. Brush up on your knowledge of food preparation best practices and be ready to discuss how you ensure high standards in your cooking.
