2nd Chef

2nd Chef

Manchester Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in preparing nutritious meals for students daily.
  • Company: Join Taylor Shaw & Edwards & Blake, dedicated to providing quality food for young people.
  • Benefits: Enjoy a supportive work environment with opportunities for growth and development.
  • Why this job: Make a positive impact on students' health while working in a vibrant educational setting.
  • Qualifications: No prior experience required; passion for food and teamwork is essential.
  • Other info: This role is perfect for those looking to start a career in catering.

The predicted salary is between 24000 - 36000 £ per year.

This role based at Co-Op Academy North Manchester sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing.

2nd Chef employer: Taylor Shaw

At Taylor Shaw & Edwards & Blake, we pride ourselves on being an excellent employer, particularly for our 2nd Chef role at Co-Op Academy North Manchester. Our commitment to providing high-quality, nutritious food fosters a supportive work culture where creativity and passion for healthy eating thrive. We offer ample opportunities for professional growth and development, ensuring that our team members feel valued and empowered in their contributions to the wellbeing of our students.
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Contact Detail:

Taylor Shaw Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land 2nd Chef

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of students. Understanding the importance of nutrition in a school setting will show your commitment to providing high-quality meals.

✨Tip Number 2

Highlight any experience you have in catering for large groups, especially in educational or community settings. This will demonstrate your ability to manage volume while maintaining quality.

✨Tip Number 3

Showcase your knowledge of sustainable food practices. Being able to discuss how you can contribute to environmentally friendly initiatives will resonate well with the values of the organisation.

✨Tip Number 4

Prepare to discuss your teamwork and leadership skills, as working closely with other kitchen staff is crucial. Be ready to share examples of how you've successfully collaborated in previous roles.

We think you need these skills to ace 2nd Chef

Culinary Skills
Food Safety and Hygiene
Nutritional Knowledge
Menu Planning
Teamwork
Time Management
Creativity in Food Presentation
Adaptability to Dietary Requirements
Communication Skills
Inventory Management
Customer Service
Problem-Solving Skills
Attention to Detail
Passion for Healthy Eating

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a 2nd Chef at Co-Op Academy North Manchester. Highlight your experience in providing nutritious and sustainable food, as this is crucial for the role.

Tailor Your CV: Make sure your CV reflects relevant culinary experience, particularly in educational or catering environments. Emphasise any skills related to nutrition and food sustainability.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing healthy meals for young people. Mention specific examples of how you've contributed to similar initiatives in the past.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-organised and professional.

How to prepare for a job interview at Taylor Shaw

✨Show Your Passion for Healthy Eating

Make sure to express your enthusiasm for providing nutritious and sustainable food. Share any personal experiences or initiatives you've taken in the past that demonstrate your commitment to healthy eating, especially for young people.

✨Highlight Relevant Experience

Discuss your previous roles in catering or food preparation, particularly in educational settings. Be ready to provide examples of how you’ve contributed to creating menus or meals that cater to dietary needs and preferences.

✨Demonstrate Teamwork Skills

Since this role involves working within a team, be prepared to talk about your experience collaborating with others in a kitchen environment. Highlight any specific instances where you successfully worked as part of a team to achieve a common goal.

✨Prepare Questions About Their Values

Research Taylor Shaw & Edwards & Blake’s commitment to sustainability and healthy eating. Prepare thoughtful questions that show you’re aligned with their values and genuinely interested in how they implement these principles in their daily operations.

2nd Chef
Taylor Shaw
Location: Manchester
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