Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.
Other responsibilities will include:
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Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
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Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
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Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
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Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.
Our ideal candidate must:
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Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
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Hold Basic Food Hygiene Certificate.
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Have a minimum of 1-year catering experience.
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Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
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Be adaptive and flexible to cover a range of responsibilities at short notice.
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Employee discount
Avery Healthcare
Camberley GU15 3XD
Permanent
Contact Detail:
Avery Healthcare Group Recruiting Team
