Chef de Partie

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.

Other responsibilities will include:

• Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.

• Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.

• Supporting cost-effective stock control systems to minimise waste and ensure these are in place.

• Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.

Our ideal candidate must:

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.

• Hold Basic Food Hygiene Certificate.

• Have a minimum of 1-year catering experience.

• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.

• Be adaptive and flexible to cover a range of responsibilities at short notice.

• Employee discount

Avery Healthcare

Camberley GU15 3XD

Permanent