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For Companies At a Glance
- Tasks: Support the Head Chef and lead junior staff in daily kitchen operations.
- Company: Join a dynamic hotel team known for its culinary excellence.
- Benefits: Enjoy a creative work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen environment and a passion for cooking are essential.
- Other info: This role is perfect for aspiring chefs looking to make their mark.
The predicted salary is between 28800 - 43200 £ per year.
The Role
We are seeking a talented and passionate Sous Chef to join our team. The ideal candidate will play a crucial role in supporting Head Chef, Maggie, and will play an integral role in the overall operation. Ensuring a consistent delivery and standard at all times. You will be responsible for the junior staff, leading by example and supporting their development. This position is perfect for individuals have a keen interest in culinary arts, hospitality and home grown and local sourced produce from our own 1 acre garden.
Duties
- Assist the Head Chef in menu planning, food preparation, and presentation to ensure exceptional dining experiences.
- Supervise kitchen staff, providing guidance and support to maintain efficient workflow and high-quality food production.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
- Collaborate with team members to create innovative dishes that reflect seasonal ingredients and customer preferences.
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimise waste.
- Train new kitchen staff on cooking techniques, safety protocols, and organisational standards.
- Maintain a positive work environment by fostering teamwork and effective communication among kitchen personnel.
- Work closely with the Head Chef and kitchen garden team with regards to the produce being used
Skills
- Proficient in food preparation techniques with a strong understanding of food safety standards.
- Experience in hospitality with a focus on delivering exceptional customer service.
- Strong culinary skills with the ability to cook a variety of dishes across different cuisines.
- Excellent organisational skills with attention to detail in food production processes.
- Leadership qualities that inspire and motivate kitchen staff to perform at their best.
- Ability to work under pressure while maintaining high standards of quality and presentation.
Our kitchen is led by Head Chef Maggie. This is not a kitchen full of toxic masculinity, but an opportunity to work with leader who has a passion for the kitchen and food origins and a desire to get on. With an acre kitchen garden there is an obsessive commitment to homegrown and local produce, we celebrate the seasons and use only the best, freshest and most authentic foods and ingredients.
Due to our location a car is essential
You must have the Right to Work in the UK.
We do not have any Staff Accommodation at this property
AMRT1_UKCT
Sous Chef Hotel employer: Goldstone Hall
Contact Detail:
Goldstone Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Talk about specific instances where you have successfully led a team or mentored junior staff, as this is crucial for the Sous Chef role.
✨Tip Number 2
Familiarize yourself with the culinary style and menu of the hotel. Being able to discuss how your experience aligns with their offerings will demonstrate your genuine interest in the position.
✨Tip Number 3
Prepare to discuss how you handle high-pressure situations in the kitchen. Providing examples of how you've maintained quality and consistency under stress will be impressive to the hiring team.
✨Tip Number 4
Network with current or former employees of the hotel if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and expectations, especially regarding supporting the Head Chef and leading junior staff.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management and any leadership roles you've held. Mention specific examples of how you've supported chefs and developed junior staff.
Show Your Passion: Express your passion for cooking and the culinary arts in your application. Share what motivates you in the kitchen and how you maintain high standards in food preparation and presentation.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Sous Chef role. Use keywords from the job description to demonstrate that you are a perfect fit for the position.
How to prepare for a job interview at Goldstone Hall
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading junior staff. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored or trained others in previous roles.
✨Understand the Importance of Consistency
Talk about your experience with maintaining high standards in food preparation and presentation. Highlight any systems or processes you've implemented to ensure consistency in the kitchen.
✨Be Ready to Discuss Teamwork
Collaboration is key in a kitchen environment. Prepare to share experiences where you've worked effectively as part of a team, especially in high-pressure situations.
