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For Companies At a Glance
- Tasks: Join our kitchen team and help create delicious dishes in a vibrant hotel setting.
- Company: Work at a stunning 4-star hotel near Wokingham, known for its exceptional service.
- Benefits: Enjoy competitive salary, flexible hours, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to develop culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen is a plus, but passion and teamwork are key!
- Other info: Be part of a supportive team that values creativity and excellence.
Chef de Partie – Wokingham
Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.
We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times.
The Perks
As Chef de Partie you can expect the following:
– A salary of £30,000
– Complimentary onsite car parking
– 45 hour contract
– Staff Discounts
– Access to the onsite gym
– Excellent training, development and progression opportunities
The Place
Our client is a 4*, 92 bedroom hotel with conference, meeting and wedding spaces set within an elegant Victorian mansion house, surrounded by beautiful gardens and countryside on the outskirts of Wokingham.
The Person
The ideal Chef de Partie will have the following:
– Solid experience in a fresh food kitchen as a Chef de Partie
– Experience in banqueting would be beneficial
– A creative approach to seasonally changing menus and a busy multi outlet operation
– High standards of cleanliness, stock control, and task prioritisation.
– A true passion for food and have the enthusiasm and willingness to learn.
– True team spirit, enthusiasm and the right attitude will go a long way!The ability to run a section
– Have a thorough understanding of health & safety and food safety guidelines within the kitchen.
– Possess a willingness to meet the high standards that are demanded from a luxury establishment.
As the hotel is located on the outskirts of Wokingham, having reliable means of transport to this area is essential.
If you are an experienced Chef de Partie looking for an exciting new role, apply now!
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Chef de Partie - Wokingham employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Wokingham
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. This is your chance to demonstrate your ability to work under pressure and maintain high standards in food preparation.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring managers are really looking for in a Chef de Partie.
✨Tip Number 3
Familiarize yourself with the menu and the types of cuisine offered at the hotel. Being knowledgeable about their offerings will help you stand out during interviews and show your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your experience with various cooking techniques and kitchen equipment. Highlighting your proficiency in these areas can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Wokingham
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Highlight the key skills and responsibilities mentioned, such as food preparation and maintaining high standards.
Tailor Your CV: Customize your CV to reflect relevant experience in kitchen roles, particularly as a Chef de Partie. Include specific examples of your work in similar environments and any soft skills that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your familiarity with various cooking techniques and your commitment to maintaining quality standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at C&E Recruitment
✨Know Your Culinary Techniques
Make sure to brush up on your culinary skills and techniques relevant to the position. Be prepared to discuss your experience with different cooking methods and how you maintain high standards in food preparation.
✨Showcase Your Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen brigade. Highlight your ability to work collaboratively with others, share responsibilities, and support your colleagues during busy service times.
✨Demonstrate Attention to Detail
Emphasize your commitment to maintaining high standards in food presentation and hygiene. Be ready to provide examples of how you've ensured quality in your previous roles.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and resolve conflicts in the kitchen. Think of specific situations where you successfully managed challenges and maintained a positive working environment.
