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For Companies At a Glance
- Tasks: Lead a luxury restaurant, ensuring high standards and smooth operations.
- Company: Join a prestigious 4-star hotel known for its award-winning fine dining.
- Benefits: Enjoy live-in accommodation, staff discounts, meals, and generous holiday leave.
- Why this job: Be part of an exciting culinary journey with opportunities for career growth.
- Qualifications: Experience in a similar high-standard establishment and strong leadership skills required.
- Other info: This role offers a chance to manage a vibrant team and create memorable dining experiences.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
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Live in accommodation is available
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Staff discounts
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Excellent career progression
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Staff meals on duty
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Pension scheme
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28 days holiday increasing up to 33 days with every year
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Annual salary reviews
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Have a friendly yet professional persona and you must have experience of working with an establishment of a similar standard
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Be a strong team player and must be able to lead by example to ensure your high standards filter through your team
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Be fully responsible for the smooth running of the restaurant, staff management and training along with ordering and stock control
AMRT1_UKCT
Restaurant Manager - Live in employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Live in
✨Tip Number 1
Familiarize yourself with the local dining scene in Cumbria. Understanding the preferences and trends of the area can help you tailor your approach and demonstrate your commitment to the role during the interview.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a team in a high-pressure environment. This will show that you can maintain high standards and lead by example, which is crucial for this position.
✨Tip Number 3
Research the restaurant's menu and the sourcing of their ingredients. Being knowledgeable about their offerings and showing enthusiasm for their culinary philosophy can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with stock control and ordering processes. Being able to articulate your strategies for managing inventory effectively will demonstrate your readiness for the responsibilities of the role.
We think you need these skills to ace Restaurant Manager - Live in
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Manager position. Understand the key responsibilities and required skills, such as team leadership and experience in fine dining.
Tailor Your CV: Customize your CV to highlight relevant experience in restaurant management, particularly in high-standard establishments. Emphasize your leadership skills and any achievements that demonstrate your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your understanding of fine dining. Mention specific experiences that align with the job requirements and express why you are excited about this opportunity.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the restaurant industry.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you successfully managed staff, resolved conflicts, or improved team performance.
✨Understand the Fine Dining Experience
Familiarize yourself with the nuances of fine dining service and menu creation. Be ready to discuss how you would maintain high standards in a luxury setting and how you can contribute to the restaurant's reputation for excellence.
✨Highlight Your Local Sourcing Knowledge
Since the restaurant emphasizes using locally sourced ingredients, be prepared to talk about your experience with local suppliers and how you can enhance the menu with fresh, quality ingredients.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-time scenarios. Think about challenges you might face in managing a busy restaurant and how you would handle them while maintaining service quality.
