Pastry Sous Chef

Pastry Sous Chef

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in creating delicious pastries and desserts daily.
  • Company: Join Jamie Oliver's vibrant restaurant in the heart of Covent Garden.
  • Benefits: Enjoy flexible hours, staff meals, and a fun, creative work environment.
  • Why this job: Be part of a passionate team dedicated to culinary excellence and innovation.
  • Qualifications: Experience in pastry or culinary arts is preferred but not essential.
  • Other info: Opportunity to learn from renowned chefs and grow your skills.

The predicted salary is between 30000 - 42000 £ per year.

WHO WE ARE

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden. Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British cuisine.

Pastry Sous Chef employer: Jamie Oliver Ltd

At Jamie Oliver Catherine Street, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located in the heart of Covent Garden, our team enjoys not only competitive benefits and opportunities for professional growth but also the unique experience of working alongside passionate individuals dedicated to redefining dining experiences. Join us to be part of a dynamic environment where your skills as a Pastry Sous Chef can truly shine.
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Contact Detail:

Jamie Oliver Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Sous Chef

✨Tip Number 1

Familiarise yourself with Jamie Oliver's culinary style and signature dishes. Understanding his approach to cooking will help you align your skills and creativity with the restaurant's ethos, making you a more appealing candidate.

✨Tip Number 2

Network with current or former employees of Jamie Oliver's restaurants. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.

✨Tip Number 3

Showcase your passion for pastry by creating a portfolio of your best work. Bring this along to any interviews or networking events, as it demonstrates your skills and dedication to the craft.

✨Tip Number 4

Stay updated on food trends and innovations in pastry. Being knowledgeable about current industry trends can set you apart from other candidates and show that you're committed to continuous learning.

We think you need these skills to ace Pastry Sous Chef

Pastry Techniques
Creativity in Dessert Presentation
Attention to Detail
Time Management
Team Leadership
Menu Development
Knowledge of Baking Ingredients
Food Safety and Hygiene Standards
Recipe Development
Communication Skills
Problem-Solving Skills
Adaptability in Fast-Paced Environments
Customer Service Orientation
Collaboration with Kitchen Staff

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Pastry Sous Chef. Highlight your relevant experience in pastry preparation, menu development, and team leadership in your application.

Showcase Your Skills: Include specific examples of your pastry skills and techniques in your CV. Mention any unique recipes or desserts you have created that align with Jamie Oliver's culinary style.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your admiration for Jamie Oliver's approach to food. Explain why you want to work at this particular restaurant and how you can contribute to its success.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Jamie Oliver Ltd

✨Showcase Your Passion for Pastry

Make sure to express your love for pastry and baking during the interview. Share personal stories or experiences that highlight your passion, as this role requires a genuine enthusiasm for creating delicious desserts.

✨Know Jamie's Style

Familiarise yourself with Jamie Oliver's culinary style and signature dishes. Being able to discuss how you can contribute to his vision will impress the interviewers and show that you're a good fit for the team.

✨Demonstrate Teamwork Skills

As a Pastry Sous Chef, you'll need to work closely with other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in previous roles, highlighting your ability to communicate and support your team.

✨Prepare for Practical Questions

Expect questions about your technical skills and pastry techniques. Brush up on your knowledge of various pastry methods and be ready to explain your process for creating specific desserts, as practical knowledge is key in this role.

Pastry Sous Chef
Jamie Oliver Ltd
Location: London
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