Bar Manager/Head Bartender

As the Bar Manager, you will oversee all aspects of bar operations, ensuring that our bar continues to thrive as a hotspot for nightlife, music, and sports enthusiasts. You’ll be responsible for managing a dedicated team, maintaining high standards of customer service, and driving the bar’s profitability. Your leadership will help create a vibrant environment where our customers can enjoy top-notch drinks and unforgettable experiences., * Team Leadership & Staff Management

• Recruit, train, and mentor a team of bartenders, barbacks, and support staff.

• Create staff schedules and manage payroll to ensure adequate coverage during peak hours.

• Monitor staff performance, ensuring excellent customer service and adherence to policies.

• Promote a positive, high-energy work environment that motivates the team.

• Bar Operations

• Oversee daily bar operations, from opening to closing, ensuring smooth, efficient service.

• Ensure the bar is well-stocked with beer, spirits, cocktails, and other supplies.

• Monitor inventory, place orders, and manage supplier relationships to maintain optimal stock levels.

• Maintain high standards of cleanliness, organization, and compliance with health and safety regulations.

• Customer Experience

• Foster a welcoming, inclusive atmosphere for guests, ensuring they receive prompt, friendly service.

• Resolve any customer complaints or issues efficiently and professionally.

• Develop strategies to engage customers, from drink specials to themed nights and promotions.

• Event Management

• Coordinate with live music acts, DJs, and event promoters to ensure smooth event execution.

• Oversee preparation for busy nights, including staffing, bar setup, and service plans.

• Manage sports screenings and match-day promotions to capitalise on peak sports events.

• Financial Management

• Monitor sales, costs, and profits, implementing strategies to boost revenue (e.g., upselling, promoting high-margin drinks).

• Ensure accurate cash handling, end-of-day reconciliation, and adherence to financial procedures.

• Set and meet sales targets, manage budgets, and control expenses.

• Cocktail & Drinks Menu Development

• Work with the team to create and refine our cocktail, beer, and shots menus to reflect current trends and customer preferences.

• Keep the drinks list fresh, seasonal, and exciting, while ensuring consistency in quality and presentation.

• Proven experience as a Bar Manager or Senior Bartender in a fast-paced, high-volume environment.

• Strong knowledge of cocktails, beer, and spirits, with a passion for mixology and current trends.

• Excellent leadership, communication, and organizational skills.

• Ability to work under pressure during busy shifts and events.

• Experience with inventory management, ordering, and supplier negotiations.

• Financial acumen, including budgeting, cost control, and sales analysis.

• A strong customer-focused approach, with a commitment to delivering excellent service.

• Flexibility to work late nights, weekends, and public holidays.

• Personal License holder (preferred but not essential).

• Company pension

• Employee discount

• Flexitime

• Store discount, * Competitive salary and performance-based bonuses.

• Opportunity to be part of one of Shoreditch’s most popular venues, with a buzzing late-night crowd and live entertainment.

• A chance to put your stamp on a bar that’s known for its vibrant atmosphere, great music, and unique drink offerings.

• Ongoing training and career development opportunities.

If you’re passionate about nightlife, live events, and leading a top-tier bar team, we want to hear from you. Apply now and be part of the Shoreditch scene!

Job Type: Full-time

Pay: £13.00-£13.50 per hour

Expected hours: 40 per week, * Company pension

• Employee discount

• Flexitime

• Store discount

Schedule:

• Day shift

• Night shift

• Weekend availability

Electric Star Ltd

243 Old Street, London EC1V 9EY

Full-time, 243 Old Street, London EC1V 9EY