Chef

Chef

Surrey Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious food experiences and oversee menu changes.
  • Company: Join CH&CO, a leading UK food service company that values individuality.
  • Benefits: Enjoy great training, wellbeing support, holiday purchase options, and discounts.
  • Why this job: Be part of a team that celebrates creativity and offers career growth.
  • Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
  • Other info: Flexible working hours with a focus on diversity and inclusion.

The predicted salary is between 25000 - 42000 £ per year.

We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Working with us has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities – We are passionate about our growing team A great wellbeing strategy – including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here\’s an idea of what your shift patterns will be: Relief coveragePlease note: This role is contracted to 40 weeks per yearCould you bring your passion and culinary skill to CH&CO? Here\’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/1006/48956001/52743800/BU #ChartwellsCH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

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Contact Detail:

JobFlurry Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your culinary creativity! When you network or attend events, share your unique food concepts and ideas. This will demonstrate your passion for food and your ability to innovate, which is key for a Chef role at CH&CO.

✨Tip Number 2

Familiarise yourself with the latest food trends and customer preferences. Being knowledgeable about what’s popular can help you stand out during interviews and discussions, showing that you’re proactive and in tune with the industry.

✨Tip Number 3

Connect with current or former employees of CH&CO on platforms like LinkedIn. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.

✨Tip Number 4

Prepare to discuss how you handle feedback and improve food services. Think of specific examples from your past experience where you’ve successfully implemented changes based on customer input, as this aligns with the responsibilities of the role.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Customer Service
Food Safety Regulations
Hygiene Standards Compliance
Inventory Management
Creativity in Food Concepts
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Attention to Detail
Passion for Food

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and mention specific achievements in previous Chef positions.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention why you want to work for CH&CO specifically and how you can contribute to their mission of creating exceptional food experiences.

Highlight Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.

Showcase Your Creativity: If you have experience in menu creation or innovative food concepts, be sure to include examples in your application. This will show that you can bring fresh ideas to the team at CH&CO.

How to prepare for a job interview at JobFlurry

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.

✨Highlight Your Team Leadership Skills

Since the role involves supervising a team, be prepared to discuss your leadership style and any relevant experiences. Talk about how you've successfully managed a kitchen team in the past and how you foster collaboration and creativity among your colleagues.

✨Demonstrate Knowledge of Food Safety Standards

Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and share any experiences where you improved hygiene standards or addressed safety concerns.

✨Prepare for Menu Innovation Discussions

Think about how you can contribute to menu changes and new food concepts. Be ready to share ideas or examples of how you've previously implemented creative menu items or responded to customer feedback to enhance food services.

Chef
JobFlurry
Location: Surrey
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