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For Companies At a Glance
- Tasks: Lead and manage daily restaurant operations while ensuring exceptional guest experiences.
- Company: Join the prestigious Michelin-starred Pétrus by Gordon Ramsay, known for its modern French cuisine.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a renowned culinary team and elevate your career in fine dining.
- Qualifications: Previous management experience in a restaurant setting is essential.
- Other info: Located in Knightsbridge, this role offers a chance to work in an iconic venue.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
We have an exciting opportunity for a motivated Restaurant Manager to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge.
Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
What you do as a Restaurant Manager:
- You pride yourself in ensuring each guest has a positive, memorable dining experience and you continuously strive to go above beyond their needs
- You inspire the team by leading by example remaining calm, composed, and in control at all times
- You work closely with the General Manager with the recruitment and training of the team and ensure all revenue opportunities are maximized
- You communicate relevant business information regularly, efficiently, and concisely to the team
We are ideally looking for candidates who:
- Have previous experience working within a Michelin Star environment
- Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
- Be able to work effectively as part of a team and build rapport with our guests and the team
- Desire to continuously learn and improve both knowledge and skills
What we offer you:
- Competitive Pay Rate
- Wage stream employer-Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- 30% Discount on bookings for your Friends & Family in all UK Restaurants
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
- MYNDUP – you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels
- Amazing family meals on duty
If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
AMRT1_UKCT
Restaurant Manager employer: Petrus
Contact Detail:
Petrus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarize yourself with the Michelin star criteria and understand what it takes to maintain such a prestigious rating. This knowledge will not only impress us during your interview but also show your commitment to excellence in fine dining.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience in Michelin-starred restaurants. Building these connections can provide you with valuable insights and potentially even referrals to help you land the job.
✨Tip Number 3
Stay updated on current trends in modern French cuisine and wine pairings. Being knowledgeable about the latest culinary trends will demonstrate your passion for the industry and your ability to lead a team in delivering exceptional dining experiences.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle high-pressure situations in a fine dining environment. We value strong leadership skills, so be ready to share specific examples of how you've successfully managed teams and resolved challenges in previous roles.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Manager position at Pétrus by Gordon Ramsay. Understand the key responsibilities and required skills, such as leadership in a fine dining environment and knowledge of modern French cuisine.
Tailor Your CV: Customize your CV to highlight relevant experience in restaurant management, particularly in fine dining settings. Emphasize any achievements related to maintaining high standards and delivering exceptional customer service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fine dining and your understanding of the Michelin star experience. Mention specific examples from your past roles that demonstrate your ability to lead a team and enhance guest experiences.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the restaurant industry.
How to prepare for a job interview at Petrus
✨Know the Menu Inside Out
Familiarize yourself with the modern French cuisine served at Pétrus. Be prepared to discuss specific dishes, ingredients, and cooking techniques, as this will show your passion and knowledge about the restaurant's offerings.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, and motivated staff to deliver exceptional service.
✨Understand Fine Dining Standards
Research the standards of fine dining and Michelin star expectations. Be ready to discuss how you would maintain these standards in service, presentation, and overall guest experience.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask during the interview. This could include inquiries about the restaurant's future plans, team culture, or how they maintain their Michelin star status. It shows your genuine interest in the role and the establishment.
