Chef de Rang

Chef de Rang

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Deliver top-notch food and beverage service while supervising your team.
  • Company: Join the vibrant Sette & Nolita Social, known for its luxury dining experience.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
  • Why this job: Be part of a passionate team that values authenticity and excellence in hospitality.
  • Qualifications: Experience in luxury service and a passion for food and beverage are essential.
  • Other info: Ideal for those looking to elevate their career in the 5-star hospitality industry.

The predicted salary is between 24000 - 36000 £ per year.

Reporting to the Restaurant Manager Sette & Nolita Social you will ensure smooth and efficient service of food and beverage in assigned section. You will maximize sales through the effective use of selling techniques and supervise Commis de Rang assigned to their section. You will have a passion for service excellence and detail. You will be impeccable in every manner of service but at the same time, you will be authentic and genuine.

The ideal candidate will have a passion for food and beverage and a good understanding of food safety and hygiene. You are likely to have relevant NVQ or professional qualifications although your passion for the job will be what sets you apart.

To be successful in your application you will already have experience from within a luxury service environment along with an excellent understanding of the 5-star hospitality industry. You will be an immaculately presented individual who possesses authentic yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets.

Chef de Rang employer: Bvlgari Hotel London

At Sette & Nolita Social, we pride ourselves on fostering a vibrant and inclusive work culture that values excellence in service and personal growth. As a Chef de Rang, you will not only enhance your skills in a luxury environment but also benefit from ongoing training and development opportunities, ensuring your career flourishes in the heart of the hospitality industry. Join us to be part of a team that celebrates authenticity and genuine connections with our guests, all while enjoying the dynamic atmosphere of our prestigious location.
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Contact Detail:

Bvlgari Hotel London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Rang

✨Tip Number 1

Familiarise yourself with the menu and beverage offerings at Sette & Nolita Social. Knowing the dishes inside out will not only boost your confidence but also impress the interviewers, showing your genuine interest in the role.

✨Tip Number 2

Brush up on your knowledge of food safety and hygiene standards. Being able to discuss these topics confidently during your conversation will demonstrate your commitment to maintaining high standards in a luxury service environment.

✨Tip Number 3

Prepare examples from your previous experience that highlight your customer service skills. Think of specific situations where you went above and beyond for guests, as this will showcase your ability to engage authentically with customers.

✨Tip Number 4

Dress impeccably for your meeting, reflecting the high standards of the hospitality industry. First impressions matter, and presenting yourself well will align with the expectations of a Chef de Rang in a luxury setting.

We think you need these skills to ace Chef de Rang

Exceptional Customer Service Skills
Food and Beverage Knowledge
Understanding of Food Safety and Hygiene
Sales Techniques
Supervisory Skills
Attention to Detail
Impeccable Presentation
Communication Skills
Experience in Luxury Service Environment
Knowledge of 5-Star Hospitality Standards
Teamwork and Collaboration
Problem-Solving Skills
Passion for Service Excellence
Authenticity in Guest Engagement

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in luxury service environments. Emphasise any relevant qualifications, such as NVQs, and showcase your passion for food and beverage.

Craft a Compelling Cover Letter: Write a cover letter that reflects your genuine passion for service excellence. Mention specific experiences where you demonstrated impeccable customer service and your understanding of food safety and hygiene.

Showcase Your Skills: In your application, provide examples of how you've maximised sales through effective selling techniques. Highlight your ability to supervise and work with team members, like Commis de Rang.

Proofread Your Application: Before submitting, carefully proofread your application for any errors. Ensure that your language is professional and that your enthusiasm for the role shines through.

How to prepare for a job interview at Bvlgari Hotel London

✨Showcase Your Passion for Service

During the interview, express your genuine passion for food and beverage service. Share specific examples of how you've gone above and beyond to ensure customer satisfaction in previous roles.

✨Demonstrate Your Knowledge of Food Safety

Be prepared to discuss your understanding of food safety and hygiene practices. Highlight any relevant qualifications or training you have, as this will show your commitment to maintaining high standards.

✨Emphasise Your Luxury Service Experience

Make sure to mention your experience in a luxury service environment. Discuss the skills you've developed in providing 5-star hospitality and how they can benefit the restaurant's reputation.

✨Engage with Authenticity

Authenticity is key in this role. Practice engaging with the interviewer in a warm and genuine manner, reflecting how you would interact with guests. This will help convey your ability to create memorable dining experiences.

Chef de Rang
Bvlgari Hotel London
Location: London
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