Head of Operations - Edinburgh
Head of Operations - Edinburgh

Head of Operations - Edinburgh

Full-Time 43200 - 72000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and manage catering operations, ensuring excellence in service and client satisfaction.
  • Company: Heritage Portfolio is renowned for exceptional catering and event services at iconic venues.
  • Benefits: Enjoy a competitive salary, career development, and a supportive community culture.
  • Why this job: Join a dynamic team focused on creating memorable experiences in a beautiful setting.
  • Qualifications: Experience in events management, strong commercial acumen, and excellent communication skills required.
  • Other info: We celebrate individuality and support diverse talents, offering opportunities for growth.

The predicted salary is between 43200 - 72000 Β£ per year.

Head of Operations – EdinburghHead of Operations40 Hours per weekCompetitive SalaryRoyal Botanic Gardens, Edinburgh, EH3 5NZWe seek an experienced and dynamic Head of Operations for the Royal Botanic Garden, Edinburgh, a flagship venue within our Heritage Portfolio sites. This pivotal role will drive operational excellence, strengthen client relationships, and deliver outstanding visitor and customer experiences across all catering and events services. The successful candidate will lead, develop, and manage the catering operations team, ensuring the highest quality, safety, and innovation standards while delivering commercial success.This position requires a proactive approach to continuous improvement, financial management, and a commitment to creating a safe, welcoming environment where excellence is the standard.Heritage Portfolio was founded in Edinburgh in 2002, and since then, we have built a reputation for delivering exceptional catering and event services across some of Britain\’s most iconic venues. Our focus on quality, creativity, and client satisfaction has earned us a loyal client base and a reputation for excellence in the industry.Our guiding principle is building a business to be proud of, and as we expand our reach within bespoke events and visitor experiences, we remain committed to providing remarkable experiences that go beyond excellent food, creating memorable moments for every guestMain ResponsibilitiesWhat you\’ll do:Team Leadership and Development Maintain high performing teams through effective annual appraisals, staff engagement surveys, talent development, and succession planning.Recruitment and Training Recruit, train, and develop team members to ensure their skills align with their roles and personal development plans.Financial Management Achieve financial objectives by analysing monthly results, providing accurate forecasts, and delegating responsibilities to direct reports.Operational Performance Improvement Identify opportunities to enhance performance across all catering functions, including retail, events, internal functions, and staff amenities.Client Engagement and Contract Management Monitor client relationships and performance to support contract extension opportunities and ensure client satisfaction.Client Relationship Building Liaise with clients to understand their objectives and develop tailored strategies that align with the Royal Botanic Garden, Edinburgh activities.Health and Safety Compliance Promote a zero harm culture by managing quality control, health, safety, and hygiene standards in line with company policies.Incident Reporting and Response Report any incidents, accidents, or safety concerns immediately and take appropriate action according to company procedures.Operational Support Provide operational support and ensure the effective delivery of services as directed by leadership.The Ideal CandidateWhat you bring:Experience managing a team in the events industryStrong commercial background with responsibility for managing a complex venue P and LA passionate interest in the catering industry, knowledge of current trends and interest in the hospitality worldDemonstrable experience in a high volume hospitality and retail catering environmentA competent communicator and ability to present to colleagues, peers, and clientsEvidence of being organised and possess excellent planning skillsAbility to competently use Microsoft Word, Excel, PowerPoint, and EmailProven record of managing a team encompassing operations, culinary, coordination, and financeAbility to motivate a team of mixed abilities and personalitiesDesirableExperience and understanding of event costings and design of eventsStaff training experience or qualificationExperience in assisting to create a sales and marketing planCapability to identify and highlight revenue maximising opportunitiesAbility to produce accurate work to tight deadlines under pressureFirst aid and personal alcohol licence qualificationsHigh degree of dependability and self relianceJoin Heritage Portfolio and Sodexo Live! for a fulfilling career where your individuality is celebrated, your impact is valued, and your development is supported. We\’re more than a team – we\’re a community of experience makers.We are proud to be a Disability Confident Leader, offering an interview scheme for qualified candidates with disabilities.Be part of a forward thinking organisation where \”Never Standing Still\” is more than a motto – it\’s how we thrive. Apply now and take the next step in your operations career.

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Contact Detail:

leisurejobs Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head of Operations - Edinburgh

✨Tip Number 1

Familiarise yourself with the Royal Botanic Garden's values and mission. Understanding their commitment to quality and client satisfaction will help you align your approach during interviews, showcasing how your experience can contribute to their goals.

✨Tip Number 2

Network with professionals in the events and catering industry, especially those who have worked at similar venues. This can provide you with insider knowledge about the role and may even lead to referrals that could strengthen your application.

✨Tip Number 3

Prepare specific examples of how you've successfully led teams and improved operational performance in previous roles. Being able to discuss measurable outcomes will demonstrate your capability to drive excellence in operations.

✨Tip Number 4

Stay updated on current trends in the catering and events industry. Showing that you are knowledgeable about innovations and best practices will highlight your passion for the field and your readiness to implement new ideas at the Royal Botanic Garden.

We think you need these skills to ace Head of Operations - Edinburgh

Team Leadership
Staff Development
Financial Management
Operational Performance Improvement
Client Relationship Management
Health and Safety Compliance
Incident Reporting
Event Management
Commercial Acumen
Communication Skills
Planning and Organisation
Microsoft Office Proficiency
Motivational Skills
Sales and Marketing Strategy Development
Revenue Maximisation

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in operations management, particularly in the events and catering industry. Emphasise your leadership skills and any achievements that demonstrate your ability to drive operational excellence.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the catering industry and your understanding of current trends. Mention specific examples of how you've successfully managed teams and improved operational performance in previous roles.

Highlight Financial Acumen: Since financial management is a key responsibility, include details about your experience with budgeting, forecasting, and achieving financial objectives. Use metrics to quantify your success where possible.

Demonstrate Client Engagement Skills: In your application, provide examples of how you've built and maintained client relationships. Discuss any strategies you've implemented to enhance client satisfaction and support contract extensions.

How to prepare for a job interview at leisurejobs

✨Showcase Your Leadership Skills

As a Head of Operations, you'll need to demonstrate your ability to lead and develop teams. Prepare examples of how you've successfully managed teams in the past, focusing on talent development and performance improvement.

✨Understand Financial Management

Be ready to discuss your experience with financial management, including how you've achieved financial objectives in previous roles. Familiarise yourself with key financial metrics relevant to the catering and events industry.

✨Highlight Client Engagement Experience

Client relationships are crucial for this role. Prepare to share specific instances where you've built strong client relationships and how you tailored strategies to meet their needs, ensuring satisfaction and contract renewals.

✨Demonstrate Knowledge of Health and Safety Standards

Given the importance of health and safety in this position, be prepared to discuss your understanding of compliance standards and how you've promoted a culture of safety in previous roles.

Head of Operations - Edinburgh
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  • Head of Operations - Edinburgh

    Full-Time
    43200 - 72000 Β£ / year (est.)
  • L

    leisurejobs

    50-100
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