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- Tasks: Lead and optimize restaurant operations in Dubai, guiding the Board on key decisions.
- Company: Join a dynamic organization focused on high-end dining experiences in the UAE.
- Benefits: Enjoy a competitive salary and the chance to work in a vibrant city.
- Why this job: Be part of a prestigious team shaping the future of luxury dining.
- Qualifications: Must have prior Director-level experience in Food and Beverage operations.
- Other info: This role is perfect for those passionate about the culinary arts and operational excellence.
The predicted salary is between 72000 - 108000 £ per year.
Director of Operations ( Restaurants) – the role is to be based in Dubai
About the Company – We are looking for hire an experienced Director of Operations to be based in Dubai, UAE.
The Director of Operations will play a critical role in providing expert guidance and support to the organization, helping the Board make informed decisions and achieve their goals.
About the Role – The Director of Operations will advise the Board on all aspects related to the Operations : financial, planning, manning, sales, etc. The Director of Operations will also act as an Audit for the existing businesses.
Qualifications – The right candidate should have prior experience in Operations ( Director level) – within Food and Beverage Industry (Lifestyle / Michelin / High End)
Director of Operations (Restaurants) - Dubai based employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Operations (Restaurants) - Dubai based
✨Tip Number 1
Network with professionals in the food and beverage industry, especially those who have experience in high-end or Michelin-starred restaurants. Attend industry events in Dubai to make connections that could lead to job opportunities.
✨Tip Number 2
Research the current trends and challenges in the restaurant operations sector in Dubai. Being knowledgeable about the local market will help you stand out during interviews and discussions with the Board.
✨Tip Number 3
Prepare to discuss your previous operational successes in detail, particularly those that relate to financial planning and sales growth. Use specific metrics and examples to demonstrate your impact in past roles.
✨Tip Number 4
Familiarize yourself with the company’s existing operations and any recent news or changes in their business model. This knowledge will allow you to provide tailored insights and recommendations during your interview.
We think you need these skills to ace Director of Operations (Restaurants) - Dubai based
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly understand the responsibilities of the Director of Operations position. Highlight your experience in operations, particularly within the Food and Beverage industry, and how it aligns with the company's goals.
Tailor Your CV: Customize your CV to emphasize your relevant experience at the Director level. Include specific achievements in financial planning, sales growth, and operational efficiency that demonstrate your capability to advise the Board effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food and beverage industry and your strategic vision for operations. Mention any experience with high-end or Michelin-starred establishments to strengthen your application.
Highlight Leadership Skills: In your application, emphasize your leadership skills and ability to guide teams. Provide examples of how you've successfully managed operations and driven results in previous roles, as this is crucial for the Director of Operations position.
How to prepare for a job interview at Confidential
✨Showcase Your Industry Expertise
Make sure to highlight your extensive experience in the Food and Beverage industry, especially if you've worked with high-end or Michelin-starred establishments. Be prepared to discuss specific challenges you've faced and how you overcame them.
✨Demonstrate Strategic Thinking
Since the role involves advising the Board on operations, come prepared with examples of strategic decisions you've made in previous roles. Discuss how these decisions impacted financial performance, planning, and overall operations.
✨Prepare for Financial Discussions
As the Director of Operations will be involved in financial aspects, brush up on key financial metrics relevant to restaurant operations. Be ready to discuss budgeting, forecasting, and how you've managed costs effectively in past positions.
✨Emphasize Leadership Skills
This role requires strong leadership capabilities. Share examples of how you've successfully led teams, managed conflicts, and fostered a positive work environment. Highlight any experience you have in mentoring or developing talent within your teams.
