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- Tasks: Lead our kitchen team and create delicious dishes daily.
- Company: Join Daish's Hotels, a vibrant and innovative hospitality brand.
- Benefits: Enjoy a competitive salary and potential for growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a similar role and a passion for cooking required.
- Other info: This is a full-time position with opportunities for creativity.
The predicted salary is between 35100 - 35100 £ per year.
An exciting and progressive role has arisen within our Kitchen. Join us at Daish\’s Hotels as our new Head Chef!
Offering a competitive salary of £34,164 per annum, based on 45 hours per week, working up to 6 days per week, plus incremental and performance pay reviews as well as a quarterly bonus if targets are met! We also offer continuous all year-round employment – we don’t close for the winter months! You also get £50 once you have completed basic Daish\’s training and if you refer a friend, you\’ll split £100!
Hours include evenings, weekends, and bank holidays, but our kitchen team finishes no later than 8.30pm! Breakfast shifts start from 7am until roughly 10.30am.
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
Being a Head Chef with Daish’s is slightly different from most kitchens within Hospitality. Our guests all eat at the same time, twice a day and choose from a set menu, so no more cooking to order! Batch cooking and organised delivery is the name of the game! Breakfast is served at 8.30am daily and dinner is sent out at 6.30pm, with the aim to have the whole restaurant served within 45 mins. Preparation is key to success, which is why we provide you with a comprehensive support system via our Group Operations Kitchen Manager and a Menu guide and dedicated suppliers! Running a kitchen with Daish’s is a breeze!
Skills and Qualities you can add to the Mix:
- Controlling and directing the food preparation process and other relevant activities by leading and developing your team in the department.
- Able to work within the budget constraints of the relevant season, leading to good cost control per head.
- Oversee or carry out stock replenishment for the department.
- Carry out monthly stock check counts and submit to the accounts office for cost per head calculations.
- Be aware of your spend cost per head.
- Maintain all required legislative records such as the SFBB log and labelling systems so that internal and external inspections can be carried out at any time.
- Maintain at least a 4 in an external local authority health inspection and also keep this standard for internal interval checks.
- Current Hygiene Certificate of Level 3; if you do not have this, we will provide the course for you.
- Ability to manage tasks and responsibilities across the full spectrum of the kitchen operation.
- Outstanding communication and leadership skills.
- A good working knowledge of culinary trends and optimized kitchen processes.
- Learn and continue the values of the organisation and a wish to contribute to them.
- Working knowledge of Health and Safety issues relating to kitchen working environments.
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Head Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your culinary creativity by preparing a signature dish that reflects your style. This can be a great conversation starter during interviews and demonstrates your passion for cooking.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops to make connections that could lead to recommendations or insights about the role at Daish's Hotels.
✨Tip Number 3
Research Daish's Hotels and their culinary offerings. Understanding their menu and ethos will help you tailor your approach and show that you're genuinely interested in contributing to their team.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams. Being a Head Chef requires strong management skills, so be ready to share examples of how you've successfully led a team in the past.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Complete the Online Application Form: Make sure to fill out the online application form thoroughly. Missing information can lead to your application being overlooked.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in kitchen management, menu creation, and team leadership. Tailor your application to showcase how your skills align with the role of Head Chef.
Showcase Your Culinary Skills: Include any special culinary techniques or cuisines you excel in. If you have awards or recognitions, mention them to stand out from other candidates.
Express Your Passion for Hospitality: In your cover letter, convey your enthusiasm for the hospitality industry and your vision for the kitchen at Daish's Hotels. A personal touch can make your application memorable.
How to prepare for a job interview at Daish's Holidays
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and culinary philosophy. Bring examples of your previous work, such as menus you've created or dishes you've perfected, to demonstrate your expertise.
✨Understand the Business
Research Daish's Hotels and understand their brand, values, and target audience. This will help you tailor your answers to show how you can contribute to their vision and enhance their kitchen operations.
✨Discuss Leadership Experience
As a Head Chef, you'll be leading a team. Be ready to share examples of how you've successfully managed a kitchen, resolved conflicts, and trained staff. Highlight your leadership style and how it aligns with the company's culture.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food costs or dealing with a busy service. Think through your responses in advance to showcase your problem-solving skills and adaptability.
