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- Tasks: Join us as a Junior Sous Chef, crafting delicious British-French dishes daily.
- Company: Bistro Freddie is a trendy bistro in Shoreditch, serving nostalgic French classics with British flair.
- Benefits: Enjoy competitive earnings, free dining for you and a guest, and discounts at our restaurants.
- Why this job: Be part of a creative team, learn from the best, and engage in exciting culinary events.
- Qualifications: Passion for cooking and some kitchen experience required; creativity is a plus!
- Other info: Opportunities for personal development and collaboration with renowned chefs await you.
The predicted salary is between 30000 - 40000 £ per year.
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which showcase the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of unsung French wine producers.
Our Junior Sous Chefs can expect:
- On target earnings of £37,500 - £39,800 with service charge.
- Free dining and drinks for you and a guest for all new team members.
- 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire.
- 20% off retail wine.
- Personalised development plans for continued learning and progression.
- Group socials.
- Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs.
HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London, consisting of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
Junior Sous Chef employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Bistro Freddie's menu and the types of dishes they serve. Being able to discuss specific dishes and your ideas for enhancing the menu during an interview will show your passion and understanding of their culinary style.
✨Tip Number 2
Network with current or former employees of Bistro Freddie or other HAM. Restaurants venues. Engaging with them on social media or in person can provide you with insider knowledge about the company culture and what they value in a Junior Sous Chef.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Prepare to discuss how you've handled challenges in previous roles, especially in high-pressure environments, as this is crucial for a Junior Sous Chef position.
✨Tip Number 4
Research the wine offerings at Bistro Freddie and be prepared to discuss your knowledge of wine pairings. This will demonstrate your commitment to the bistro's ethos and your ability to contribute to the overall dining experience.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous Chef at Bistro Freddie. Highlight your culinary skills, experience in British-French cuisine, and any relevant kitchen management experience in your application.
Tailor Your CV: Make sure your CV reflects your experience in similar roles. Emphasise your knowledge of British and French cuisine, as well as any previous work in a bistro or fine dining environment. Use specific examples to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your enthusiasm for the position. Mention why you want to work at Bistro Freddie specifically, and how you can contribute to their team and menu.
Showcase Your Personality: In your application, let your personality shine through. Bistro Freddie values a vibrant atmosphere, so share your love for food, teamwork, and creativity. This will help you stand out as a candidate who fits their culture.
How to prepare for a job interview at Click To Hired
✨Know the Menu Inside Out
Familiarise yourself with Bistro Freddie's menu, especially the French classics and British produce. Being able to discuss specific dishes and their ingredients will show your passion and knowledge during the interview.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in the kitchen, particularly any roles that involved French cuisine or working in a bistro setting. Highlight any special techniques or dishes you excel at.
✨Emphasise Teamwork and Collaboration
As a Junior Sous Chef, you'll be part of a team. Share examples of how you've successfully worked with others in a kitchen environment, whether it's during busy service times or in collaborative projects.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, the team dynamics, and opportunities for development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
