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- Tasks: Lead a dynamic pastry team, creating stunning desserts and seasonal menus.
- Company: Join a prestigious 5-star country estate known for luxury and excellence.
- Benefits: Enjoy a competitive salary, free meals, and access to on-site luxury facilities.
- Why this job: Be part of a creative culinary team in a supportive environment with growth opportunities.
- Qualifications: Experience as a Head or Senior Pastry Chef in high-end settings is essential.
- Other info: Must have the right to work in the UK; only shortlisted candidates will be contacted.
The predicted salary is between 40000 - 48000 £ per year.
We’re recruiting a talented Head Pastry Chef to join a world-class pastry operation at one of the UK’s leading five-star properties. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces.
Key Responsibilities:
- Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting
- Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients
- Train, inspire and mentor a team of pastry chefs and junior team members
- Maintain high standards of presentation, consistency, and quality control
- Oversee stock management, ordering, and cost control
- Ensure hygiene and health & safety standards are upheld at all times
- Collaborate with senior chefs on product development and innovation
- Contribute to a positive, supportive kitchen culture
About You:
- Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant
- Strong classical pastry background with a creative and modern edge
- Calm and confident leading a large team under pressure
- Excellent communication, organisation, and mentoring skills
- Experience delivering high-volume service without compromising on quality
What’s On Offer:
- £50,000–£60,000 per annum, depending on experience
- Additional service charge
- Access to luxury on-site facilities (spa, gym, golf course)
- Free staff meals and subsidised shuttle transport
- Generous staff discounts for family & friends across the estate
- Ongoing training and development within a supportive, family-owned environment
A superb opportunity to join a forward-thinking culinary team at a destination property known for quality, creativity, and scale.
Must have the right to work in the UK. Only shortlisted candidates will be contacted.
Pastry Chef... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef...
✨Tip Number 1
Network with professionals in the luxury hospitality industry. Attend culinary events, workshops, or local food festivals where you can meet chefs and industry leaders who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for pastry arts, making you more appealing to potential employers.
✨Tip Number 3
Research the specific dining outlets and event spaces at the estate. Understanding their style and menu offerings will allow you to tailor your approach and ideas during any interviews or discussions with the hiring team.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully mentored teams in the past. Highlighting your ability to inspire and maintain high standards under pressure will resonate well with the hiring managers.
We think you need these skills to ace Pastry Chef...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head or Senior Pastry Chef. Focus on your achievements in luxury settings, showcasing your ability to lead teams and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and leadership. Mention specific experiences that demonstrate your creativity and ability to work under pressure, aligning with the job's key responsibilities.
Showcase Your Skills: In your application, emphasise your classical pastry background and any innovative techniques you’ve developed. Include examples of seasonal menus or showpieces you've created to illustrate your culinary expertise.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a high-end culinary environment.
How to prepare for a job interview at Jobbydoo
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert ideas and how you can bring a modern twist to classic pastries. Consider bringing a portfolio of your work to visually demonstrate your skills.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Be ready to share examples of how you've successfully led a team in a high-pressure environment, including any mentoring or training experiences you've had with junior chefs.
✨Discuss Quality Control
Quality is paramount in a luxury setting. Prepare to talk about your approach to maintaining high standards in presentation and consistency, as well as how you handle quality control in a busy kitchen.
✨Know Your Ingredients
Familiarity with high-quality ingredients is essential. Be prepared to discuss your sourcing methods and how you select the finest ingredients for your creations, as this will show your commitment to excellence in pastry making.
