Sous Chef - £15.20 per hour - Taunton - Contract Catering
Sous Chef - £15.20 per hour - Taunton - Contract Catering

Sous Chef - £15.20 per hour - Taunton - Contract Catering

Full-Time No home office possible
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At a Glance

  • Tasks: Join our team as a Sous Chef, creating delicious meals in a collaborative kitchen.
  • Company: Be part of a leading contract catering company known for its excellent work culture.
  • Benefits: Enjoy a great work-life balance with no late nights and occasional weekends off.
  • Why this job: This role offers a fun team environment and the chance to showcase your culinary skills.
  • Qualifications: Experience as a chef is required; passion for cooking is a must!
  • Other info: Perfect for those seeking a fulfilling culinary career without the late-night grind.

Job Description

Sous Chef – £15.20 per hour – Taunton – Contract Catering

We have a fantastic opportunity here at a Leading Contract Catering Company, for an experienced Chef to join our team based at a unit in Taunton. This role offers a chef an amazing work life balance with no late nights and occasional weekends.

You will work in a fantastic team and it is very much work together and enjoy the weekends and even…

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Sous Chef - £15.20 per hour - Taunton - Contract Catering employer: Blue Arrow - Southampton Perm Hub

Join our Leading Contract Catering Company in Taunton, where we prioritize a healthy work-life balance with no late nights and only occasional weekends. Our supportive team culture fosters collaboration and enjoyment, ensuring that you thrive both personally and professionally, while also offering opportunities for growth within the culinary field.
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Contact Detail:

Blue Arrow - Southampton Perm Hub Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - £15.20 per hour - Taunton - Contract Catering

Tip Number 1

Make sure to highlight your experience in contract catering during any conversations or interviews. This specific background is crucial for the role, and showcasing it will set you apart from other candidates.

Tip Number 2

Network with current or former employees of the company. They can provide valuable insights into the team dynamics and what the hiring managers are looking for, which can help you tailor your approach.

Tip Number 3

Prepare to discuss your teamwork skills and how you contribute to a positive kitchen environment. Since this role emphasizes working together, demonstrating your ability to collaborate effectively will be key.

Tip Number 4

Familiarize yourself with the company's values and mission. Being able to align your personal cooking philosophy with theirs can make a strong impression during your discussions.

We think you need these skills to ace Sous Chef - £15.20 per hour - Taunton - Contract Catering

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Cost Control
Communication Skills
Adaptability
Knowledge of Dietary Requirements
Inventory Management
Problem-Solving Skills
Attention to Detail
Collaboration

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and requirements, such as teamwork and work-life balance, to tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in contract catering or similar environments. Mention specific skills that align with the job, like teamwork and managing kitchen operations.

Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for cooking and your ability to work well in a team. Mention why you are excited about this opportunity and how you can contribute to the company’s success.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Blue Arrow - Southampton Perm Hub

Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you’ve mastered.

Highlight Teamwork Experience

Since this role emphasizes working in a fantastic team, be prepared to discuss your previous experiences in collaborative kitchen environments. Mention how you contribute to a positive team dynamic.

Discuss Work-Life Balance

Talk about how you value work-life balance and how it enhances your performance in the kitchen. This aligns with the company’s focus on no late nights and occasional weekends.

Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to demonstrate your problem-solving skills and adaptability in a fast-paced environment.

Sous Chef - £15.20 per hour - Taunton - Contract Catering
Blue Arrow - Southampton Perm Hub
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