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- Tasks: Prepare delicious meals and create seasonal menus based on residents' preferences.
- Company: Join B&M Care, a compassionate team dedicated to enhancing the lives of residents.
- Benefits: Enjoy a competitive pay rate of Ā£13.34 and flexible part-time hours on weekends.
- Why this job: Make a meaningful impact in residents' lives while working in a supportive environment.
- Qualifications: Must have a Food Hygiene Certificate Level 2 or above.
- Other info: Be part of a caring community where meal times are celebrated.
Company Description Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef were looking for?If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!Job Description Job Title: Weekend ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times, Specific Responsibilities:To plan, prepare and cook menu items as directed by the Sous / Head Chef.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking when required.To carry out the smooth and efficient running of your section as appropriate.To carry out pā¦
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice š¤«
We think this is how you could land Weekend Chef
āØTip Number 1
Familiarise yourself with the specific dietary requirements and preferences of the residents. This will not only help you create tailored menus but also show your genuine interest in their well-being during the interview.
āØTip Number 2
Highlight any previous experience you have in a similar role, especially in care settings. Being able to discuss how you've catered for special diets or managed kitchen hygiene will set you apart from other candidates.
āØTip Number 3
Demonstrate your passion for cooking and caring for others by preparing a sample menu or dish that reflects seasonal ingredients. This can be a great conversation starter and shows your creativity.
āØTip Number 4
Be ready to discuss how you handle challenges in the kitchen, such as managing time effectively during busy meal times or dealing with unexpected dietary requests. This will showcase your problem-solving skills and adaptability.
We think you need these skills to ace Weekend Chef
Some tips for your application š«”
Highlight Relevant Experience: Make sure to emphasise any previous experience you have in a kitchen environment, especially in care settings. Mention specific roles where you prepared meals and catered to dietary requirements.
Showcase Your Qualifications: Clearly state your Food Hygiene Certificate Level 2 or above in your application. If you have additional culinary qualifications or training, be sure to include those as well.
Personal Touch: Since the role involves interacting with residents, consider adding a personal touch to your application. Share a brief story or example that demonstrates your ability to connect with people and cater to their needs.
Tailor Your Menu Ideas: If possible, include a few sample menu ideas that reflect seasonal ingredients and cater to various dietary needs. This will show your creativity and understanding of the role's responsibilities.
How to prepare for a job interview at Click To Hired
āØShow Your Passion for Cooking
Make sure to express your enthusiasm for preparing meals and creating seasonal menus. Share any personal experiences or stories that highlight your love for cooking, especially in a care setting.
āØDemonstrate Your Knowledge of Dietary Requirements
Be prepared to discuss various dietary needs and how you would accommodate them. Familiarise yourself with common allergies and nutritional requirements to show that you can cater to the residents' individual needs.
āØHighlight Your Food Hygiene Knowledge
Since a Food Hygiene Certificate Level 2 is required, be ready to talk about your understanding of food safety practices. Mention specific protocols you follow to ensure a clean and safe kitchen environment.
āØEmphasise Your Teamwork Skills
Working in a care home requires collaboration with other staff members. Share examples of how you've successfully worked as part of a team in the past, particularly in high-pressure situations or during events.
