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- Tasks: Join our kitchen as a Senior Chef de Partie, preparing delicious dishes and leading the team.
- Company: Duck & Waffle offers a unique twist on British cuisine with a vibrant 24/7 dining experience.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and complimentary meals during shifts.
- Why this job: Be part of a passionate team, grow your culinary skills, and enjoy a fun, dynamic work environment.
- Qualifications: 3+ years of kitchen experience and previous role as Senior Chef de Partie required.
- Other info: Opportunities for internal training and career development await you!
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Your Role:
Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
– 28 days holiday allowance
– Complimentary breakfast and dinner during shifts
– 'Refer-a-friend cash incentive scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme including employer contributions
– Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
– Previous experience working as a Chef de Partie or higher.
– Experience working with a similar cuisine
– Great English language communication skills with a willingness to learn
– Ability to maintain and follow recipes, processes and standards
– Drive and ambition with a desire to learn and grow within the team
– Full ownership in your role
Your Restaurant:
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again — and every hour in between.
AMRT1_UKCT
Senior Chef de Partie employer: Duck & Waffle
Contact Detail:
Duck & Waffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Show your passion for food during the interview. Be prepared to discuss your favorite dishes and cooking techniques, as well as any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarize yourself with Duck & Waffle's menu and philosophy. Understanding their approach to British cuisine and seasonal ingredients will help you align your skills and ideas with their vision, making you a more attractive candidate.
✨Tip Number 3
Highlight your teamwork skills. As a Senior Chef de Partie, you'll be part of a brigade, so share examples of how you've successfully collaborated with others in a kitchen environment to create exceptional dishes.
✨Tip Number 4
Be ready to discuss your experience with high-pressure situations. The ability to maintain composure and deliver quality food under time constraints is crucial in a busy kitchen like Duck & Waffle.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Senior Chef de Partie or in a similar role. Detail your kitchen experience, especially with the cuisine relevant to Duck & Waffle.
Show Your Passion for Food: In your application, express your passion for food and cooking. Share any personal anecdotes or experiences that showcase your dedication to the culinary arts.
Demonstrate Communication Skills: Since great English language communication skills are required, ensure your application is well-written and free of errors. This will reflect your ability to communicate effectively in the kitchen.
Tailor Your Application: Customize your CV and cover letter to align with the values and style of Duck & Waffle. Mention how you can contribute to their playful take on traditional British cuisine and your willingness to learn and grow within the team.
How to prepare for a job interview at Duck & Waffle
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Your Experience
Highlight your previous roles as a Chef de Partie or in similar positions. Be prepared to discuss your experience with different cuisines, especially if you have worked with British or European influences.
✨Emphasize Teamwork and Communication
Since the role requires coordination with other kitchen staff, showcase your ability to work well in a team. Discuss how you communicate effectively in a busy kitchen environment and how you handle feedback.
✨Prepare for Practical Questions
Expect questions about your knowledge of recipes, portion control, and presentation standards. Be ready to explain how you maintain cleanliness and organization in the kitchen, as these are crucial aspects of the role.
